
How To Make 5-Ingredient Easy Chili
Chili doesn’t always have to be a complicated task. Today you will learn an easy chili recipe that only needs 5 ingredients.
Serves:
Ingredients
- 1lbground beef,or turkey
- 1smallwhite onion,diced
- 45oztomatoes with green chiles,diced, canned
- 45ozbeans
- 2tbspchili powder
Optional Toppings:
- cheese,shredded
- green onions,chopped
- sour cream
- cilantro
Instructions
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In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.
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Using a slotted spoon, transfer the cooked beef or turkey to a separate plate and set aside. Â Reserve 1 tablespoon of grease in the stockpot, and discard the rest.
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Add the onion to the stockpot and saute for 4 to 5 minutes, or until soft.
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Add remaining ingredients and the cooked beef or turkey to the stockpot, and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes.
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Serve immediately, garnished with optional toppings if desired. Â Or, store in a sealed container for up to 3 days.
Nutrition
- Calories:Â 356.35kcal
- Fat:Â 16.43g
- Saturated Fat:Â 5.95g
- Trans Fat:Â 0.89g
- Monounsaturated Fat:Â 6.83g
- Polyunsaturated Fat:Â 1.08g
- Carbohydrates:Â 37.54g
- Fiber:Â 10.20g
- Sugar:Â 18.51g
- Protein:Â 21.72g
- Cholesterol:Â 53.68mg
- Sodium:Â 156.83mg
- Calcium:Â 145.48mg
- Potassium:Â 1471.53mg
- Iron:Â 6.79mg
- Vitamin A: 259.80µg
- Vitamin C:Â 543.82mg
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