This delicious stir fry features ingredients like cabbage, tofu and carrots. Create this dinner for a flavorful and unique dinner.

How To Make Cabbage and Tofu Stir Fry

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Preparation:
5 mins
Cooking:
8 mins
Total:
13 mins
Serves:
5

Ingredients

  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp corn starch
  • 1 cup water
  • 2 tsp vegetable oil
  • 3 cloves garlic crushed with press
  • 1 tbsp fresh ginger peeled and grated
  • 1/4 tsp red pepper crushed
  • 1 head cabbage finely sliced
  • 8 oz mushrooms sliced
  • 1 onion sliced into 1-inch pieces
  • 1 red pepper cut into 1-inch pieces
  • 15 oz extra firm tofu patted dry and cut into 1-inch cubes
  • 1 green onion trimmed and thinly sliced

Instructions

  • In a small bowl, whisk soy sauce, brown sugar, corn starch and water until blended. Set aside. 
  • In a skillet, heat oil over medium-high heat until hot.
  • Add garlic, ginger and crushed red pepper. Stir-fry, stirring frequently for 30 seconds.
  • Add cabbage, mushrooms, onion, and pepper.
  • Cook and covered for about 8 minutes while stirring occasionally. Once done, serve.

Nutrition Facts

Calories: 158kcal | Carbohydrates: 23g | Protein: 12g | Fat: 4g | Saturated Fat: 2g | Sodium: 698mg | Potassium: 696mg | Fiber: 6g | Sugar: 12g | Vitamin A: 947IU | Vitamin C: 101mg | Calcium: 109mg | Iron: 2mg