Name: Broccoli and Shrimp Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb shrimp; 2½ cups broccoli; ¼ cup unsalted butter; 2 tbsp miso; 1 tsp ginger; 6 cups vegetable broth; 1 tbsp garlic; salt and ground black pepper; green onions

Photos of Broccoli and Shrimp Soup Recipe

This light broccoli and shrimp soup is the perfect dish to bring to a potluck. This recipe will surely wow everyone’s taste buds without filling them up too much before the main course!

How To Make Broccoli and Shrimp Soup

This Broccoli and Shrimp Soup Recipe will warm you up. Healthy broccoli, earthy miso, and spicy ginger mixed to make a light broth topped with savory shrimp.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Serves:

Ingredients

1 lb shrimp, frozen uncooked, peeled and deveined
2½ cups broccoli, frozen
¼ cup unsalted butter
2 tbsp miso, white or mellow, plus more to taste
1 tsp ginger, freshly grated
6 cups vegetable broth, or low-sodium chicken broth
1 tbsp garlic, minced
salt and ground black pepper, to taste

For Garnish:

green onions, thinly sliced

Instructions

In a large pot saute shrimp and garlic in butter and set aside in a hot area to keep it warm.
Using the same pot add in broth and let it boil.
Add broccoli and cook until tender for roughly five minutes
Mix together miso and ginger and turn off the heat or remove from the heat.
Blend this using a stick blender and season with salt and pepper to taste.
Divide the soup up into bowls and top with the shrimp and green onions.
Serve and enjoy.