Name: Whiskey Sour Cocktail Recipe
Prep time: 2 min
Cook time: 0
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 oz whiskey; ¾ oz freshly squeezed lemon juice; ½ oz simple syrup; 1 egg white; ice; 2-3 drops optional Angostura bitters

How To Make Whiskey Sour Cocktail

A mix of whiskey, fresh lemon juice, syrup, and egg white, this whiskey sour cocktail is a classic drink shaken to get a nice foamy top.

Preparation: 2 minutes

Cooking:

Total: 2 minutes

Serves:

Ingredients

2ozwhiskey
¾ozlemon juice,freshly squeezed
½ozsimple syrup
1egg white
ice
2-3dropsangostura bitters,optional

Instructions

Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. Shake, without ice for 60 seconds.
Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!

Nutrition

Calories: 198.55kcal
Fat: 0.10g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.00g
Polyunsaturated Fat: 0.00g
Carbohydrates: 12.08g
Fiber: 0.06g
Sugar: 11.10g
Protein: 2.95g
Sodium: 52.83mg
Calcium: 4.97mg
Potassium: 75.00mg
Iron: 0.57mg
Vitamin C: 8.23mg

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