Whiskey Sour Cocktail Recipe

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Hilla Pulkkinen Modified: May 24, 2022
Whiskey Sour Cocktail Recipe

How To Make Whiskey Sour Cocktail

A mix of whiskey, fresh lemon juice, syrup, and egg white, this whiskey sour cocktail is a classic drink shaken to get a nice foamy top.

Preparation: 2 minutes
Total: 2 minutes



  • 2ozwhiskey
  • ¾ozlemon juice,freshly squeezed
  • ½ozsimple syrup
  • 1egg white
  • ice
  • 2-3dropsangostura bitters,optional


  1. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. Shake, without ice for 60 seconds.

  2. Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!


  • Calories: 198.55kcal
  • Fat: 0.10g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 12.08g
  • Fiber: 0.06g
  • Sugar: 11.10g
  • Protein: 2.95g
  • Sodium: 52.83mg
  • Calcium: 4.97mg
  • Potassium: 75.00mg
  • Iron: 0.57mg
  • Vitamin C: 8.23mg
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