How To Make Whiskey Sour Cocktail
A mix of whiskey, fresh lemon juice, syrup, and egg white, this whiskey sour cocktail is a classic drink shaken to get a nice foamy top.
Preparation: 2 minutes
Cooking:
Total: 2 minutes
Serves:
Ingredients
- 2ozwhiskey
- ¾ozlemon juice,freshly squeezed
- ½ozsimple syrup
- 1egg white
- ice
- 2-3dropsangostura bitters,optional
Instructions
-
Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. Shake, without ice for 60 seconds.
-
Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
Nutrition
- Calories: 198.55kcal
- Fat: 0.10g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 12.08g
- Fiber: 0.06g
- Sugar: 11.10g
- Protein: 2.95g
- Sodium: 52.83mg
- Calcium: 4.97mg
- Potassium: 75.00mg
- Iron: 0.57mg
- Vitamin C: 8.23mg
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