How To Make Rotisserie Chicken Seasoning
Liven up your chicken dishes with this rotisserie chicken seasoning, made from earthy and slightly spicy herbs and spices, straight from your pantry.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupsalt
- 2tbsppaprika
- 1tbsponion powder
- 1tbspdried thyme
- 1tbspwhite pepper
- 1½tspcayenne pepper
- 1½tspblack pepper
- 1½tspgarlic powder
Instructions
-
Add the salt, paprika, onion powder, thyme, white pepper, cayenne pepper, black pepper, and garlic powder to a small food processor until the mixture is no longer full of thyme leaves.
-
Add to a glass jar to store.
-
Use 2 tablespoons of seasoning for 1 rotisserie chicken, cook, and enjoy!
Nutrition
- Calories: 6.26kcal
- Fat: 0.14g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 1.35g
- Fiber: 0.55g
- Sugar: 0.12g
- Protein: 0.26g
- Sodium: 4.88mg
- Calcium: 7.72mg
- Potassium: 28.64mg
- Iron: 0.42mg
- Vitamin A: 19.87µg
- Vitamin C: 0.33mg
Share your favorite rotisserie chicken seasoning blend and discuss tips for achieving the perfect flavor in the Ingredients Spotlight forum.
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