How To Make Chilli-charred Brussels Sprouts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, toss the Brussels sprouts with olive oil, garlic, chili powder, paprika, cayenne pepper, salt, and pepper until well coated.
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Arrange the Brussels sprouts in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the sprouts are tender and slightly charred around the edges.
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Remove from the oven and serve hot.
Nutrition
- Calories : 112kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 30mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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