Slow Cooker Mediterranean Beef with Artichokes Recipe

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Darlene Hanson Modified: March 21, 2022
Slow Cooker Mediterranean Beef with Artichokes Recipe

How To Make Slow Cooker Mediterranean Beef with Artichokes

Cook tender and juicy meat with this Mediterranean beef recipe. It’s slow-cooked in broth with olives, tomatoes, and herbs for bright and savory flavors.

Preparation: 20 minutes
Cooking: 7 hours 8 minutes
Total: 7 hours 28 minutes



  • 1tbspgrapeseed oil
  • 2lbsstewing beef
  • 14ozartichoke hearts,(1 can) drained and halved
  • 1onion,diced
  • 4clovesgarlic,chopped or more to taste
  • 32fl ozbeef broth,(1 container)
  • 15oztomato sauce,(1 can)
  • 14½oztomatoes,(1 can) diced
  • ½cupKalamata olives,pitted and roughly chopped
  • 1tspdried oregano
  • 1tspdried parsley
  • 1tspdried basil
  • ½tspground cumin
  • 1bay leaf


  1. Heat oil in a large pot over medium-high heat. Cook beef in hot oil for about 2 minutes per side until browned. Transfer beef to a slow cooker.

  2. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.

  3. Cook on Low for about 7 hours until beef is tender.


  • Calories: 323.95kcal
  • Fat: 11.42g
  • Saturated Fat: 3.53g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 5.20g
  • Polyunsaturated Fat: 2.37g
  • Carbohydrates: 19.16g
  • Fiber: 6.39g
  • Sugar: 6.77g
  • Protein: 40.04g
  • Cholesterol: 95.25mg
  • Sodium: 922.11mg
  • Calcium: 105.29mg
  • Potassium: 1527.98mg
  • Iron: 6.10mg
  • Vitamin A: 50.98µg
  • Vitamin C: 24.52mg
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