Name: Light Holiday Tea Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: 3 egg whites; 1 cup unsweetened applesauce; ¼ cup half and half; 1 tsp vanilla; 1 cup Splenda No Calorie Sweetener; ½ cup whole wheat flour; ½ cup all purpose flour; 1 tsp Baking Soda; 1 tbsp pumpkin pie spice; 1 tsp Cinnamon; ½ cup dried pineapple; ½ cup dried cranberries; ½ cup almonds

How To Make Light Holiday Tea Cakes

Pair a cup of tea with these soft and sweet tea cakes! They’re baked with dried cranberries and almonds, and spiced applesauce and cinnamon.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

3egg whites
1cupunsweetened applesauce
¼cuphalf and half,fat free
1tspvanilla
1cupSplenda No Calorie Sweetener
½cupwhole wheat flour
½cupall purpose flour
1tspbaking soda
1tbsppumpkin pie spice
1tspcinnamon
½cupdried pineapple,chopped
½cupdried cranberries,preferably orange flavored
½cupalmonds,or walnuts, chopped

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, beat the egg whites until stiff. Fold in the applesauce, half-and-half, and vanilla.
In a separate bowl, combine the Splenda, flour, baking soda, spices. Fold dry ingredients into the wet mixture. Fold in the pineapple, cranberries, and nuts.
Spoon the batter into non-stick mini-muffin pans greased with cooking spray.
Bake for 12 to 15 minutes. Remove and cool.
Dust with confectioner’s sugar, serve, and enjoy!