Name: Homemade Monkey Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 rolls biscuit dough; ½ cup sugar; 1½ tsp Cinnamon; ½ cup pecans; 1 cup brown sugar; ¾ cup butter

Indulge in the ultimate comfort food with this homemade monkey bread recipe. This pull-apart bread is perfect for breakfast or as a sweet treat any time of the day. The combination of fluffy biscuit dough and a rich brown sugar and butter topping makes it irresistible.

Photos of Homemade Monkey Bread Recipe

Most of the ingredients in this recipe are pantry staples, but if you're not familiar with biscuit dough, it can usually be found in the refrigerated section of your supermarket. Also, make sure to grab some pecans from the baking aisle.

Ingredients For Homemade Monkey Bread Recipe

biscuit dough: Ready-to-use dough found in the refrigerated section. sugar: Used for sweetening and coating the biscuit dough pieces. cinnamon: Adds a warm and spicy flavor to the sugared biscuits. pecans: Adds a crunchy texture and nutty flavor to the bread. brown sugar: Combined with butter to create a gooey topping. butter: Forms a rich and buttery topping when melted with brown sugar.

One reader, Anya Brubaker says:

This homemade monkey bread recipe is a hit! The gooey caramel and cinnamon flavors are irresistible, and the pecans add a perfect crunch. Easy to make and absolutely delicious. A must-try for any occasion!

Anya Brubaker

Techniques Required for Making Homemade Monkey Bread

How to combine butter and brown sugar: Melt the butter in a saucepan over medium heat, then stir in the brown sugar until fully combined and smooth.

How to cut biscuit dough: Use a sharp knife or kitchen scissors to cut each biscuit into four equal pieces.

How to toss biscuits with cinnamon mixture: Place the cut biscuit pieces in a large bowl, sprinkle the sugar and cinnamon mixture over them, and gently toss until all pieces are evenly coated.

How to layer in a bundt pan: Grease the bundt pan thoroughly, then layer the sugared biscuit pieces and pecans evenly throughout the pan.

How to invert onto a plate: After baking, let the monkey bread cool for a few minutes, then place a plate over the top of the bundt pan and carefully flip it over to release the monkey bread onto the plate.

How To Make Homemade Monkey Bread

Soft and chewy homemade monkey bread is simply heavenly! A balanced sweetness of cinnamon sugar along with buttery and soft interior is hard to resist!

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2rollsbiscuit dough(16⅓ oz each)
½cupsugar
1½tspcinnamon
½cuppecansfinely chopped (optional)
1cupbrown sugar
¾cupbuttermelted

Instructions

Combine butter and brown sugar. Set aside.
Preheat oven to 350 degrees F.
Cut each biscuit into 4 pieces. Combine sugar and cinnamon. Toss biscuits with cinnamon mixture.
Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar topping.
Bake 35 minutes or until golden. Invert onto a plate and serve warm with whipped cream.

Nutrition

Calories: 468.27kcal
Fat: 23.72g
Saturated Fat: 11.80g
Trans Fat: 0.70g
Monounsaturated Fat: 7.46g
Polyunsaturated Fat: 2.78g
Carbohydrates: 60.04g
Fiber: 2.39g
Sugar: 30.80g
Protein: 5.81g
Cholesterol: 45.75mg
Sodium: 357.00mg
Calcium: 73.95mg
Potassium: 119.63mg
Iron: 2.01mg
Vitamin A: 145.82µg
Vitamin C: 0.09mg

Crucial Technique Tip for Perfect Monkey Bread

When tossing the biscuit pieces with the cinnamon and sugar mixture, use a large zip-top bag to ensure even coating. This method helps distribute the cinnamon and sugar mixture more uniformly, giving each piece a consistent flavor and texture.

Time-Saving Tips for Making Monkey Bread from Scratch

Prepare ingredients in advance: Measure out the sugar, cinnamon, pecans, brown sugar, and butter ahead of time to streamline the process.

Use pre-cut dough: Opt for pre-cut biscuit dough to save time on cutting each piece.

Melt butter quickly: Use a microwave to melt the butter in short bursts to avoid waiting for it to melt on the stove.

Layer efficiently: Arrange the sugared biscuits and pecans in the bundt pan quickly to save time.

Preheat oven early: Start preheating the oven before you begin assembling the monkey bread.

Substitute Ingredients For Homemade Monkey Bread Recipe

biscuit dough - Substitute with pizza dough: Pizza dough can provide a similar texture and can be easily flavored with additional ingredients.
biscuit dough - Substitute with crescent roll dough: Crescent roll dough is light and fluffy, making it a good alternative for a tender monkey bread.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
sugar - Substitute with honey: Honey can add a natural sweetness and moisture, though it will slightly alter the texture.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices, adding a more complex flavor.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, nutty flavor that complements the sweetness of monkey bread.
pecans - Substitute with walnuts: Walnuts have a similar texture and flavor profile, making them a good alternative.
pecans - Substitute with almonds: Almonds add a different but pleasant crunch and nutty flavor.
brown sugar - Substitute with maple syrup: Maple syrup adds a rich, deep sweetness and can help keep the bread moist.
brown sugar - Substitute with molasses: Molasses provides a robust, slightly bitter sweetness that can enhance the flavor of the bread.
butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, though it may slightly alter the flavor.
butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a good dairy-free alternative.

How to Present Homemade Monkey Bread

Use a high-quality bundt pan: Ensure the bundt pan is well-greased to prevent sticking and to achieve a perfect shape.
Layer with precision: Carefully layer the sugared biscuits and pecans in the pan to create a visually appealing pattern when inverted.
Create a caramel glaze: When combining the butter and brown sugar, cook it slightly to form a smooth caramel glaze that will coat the monkey bread beautifully.
Bake to perfection: Monitor the baking process closely to ensure the monkey bread is golden brown and cooked through, avoiding any burnt edges.
Invert with care: Once baked, carefully invert the monkey bread onto a serving plate to maintain its shape and presentation.
Garnish with finesse: Serve the monkey bread warm, garnished with a dollop of whipped cream and a sprinkle of cinnamon for an elegant touch.
Add a touch of luxury: Consider adding a drizzle of caramel sauce or a dusting of powdered sugar for an extra layer of sophistication.
Serve in individual portions: For a refined presentation, serve the monkey bread in smaller, individual portions on elegant plates, ensuring each piece has a bit of pecan and caramel glaze.
Pair with a complementary beverage: Suggest pairing the monkey bread with a glass of champagne or a cup of gourmet coffee to enhance the dining experience.

Storing and Freezing Homemade Monkey Bread

Allow the monkey bread to cool completely before storing or freezing. This will prevent condensation from forming and making the bread soggy.
To store leftover monkey bread, place it in an airtight container or wrap it tightly with plastic wrap. It can be kept at room temperature for up to 3 days.
If you want to keep the monkey bread fresh for longer, you can refrigerate it for up to 1 week. Wrap it tightly with plastic wrap or aluminum foil before placing it in the refrigerator.
To freeze monkey bread, follow these steps:
1. Wrap the cooled monkey bread tightly with plastic wrap, making sure to remove as much air as possible.
2. Place the wrapped monkey bread in a freezer-safe container or freezer bag, labeling it with the date.
3. Freeze for up to 2 months for best quality.
To reheat frozen monkey bread, you have two options:
1. Thaw overnight: Remove the frozen monkey bread from the freezer and let it thaw in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
2. Reheat from frozen: Preheat the oven to 350°F (175°C). Remove the monkey bread from the freezer, unwrap it, and place it on a baking sheet. Cover with aluminum foil and bake for 20-25 minutes. Remove the foil and continue baking for an additional 5-10 minutes or until heated through and crispy on the outside.
If you want to reheat individual portions of monkey bread, you can microwave them for 20-30 seconds or until warmed to your liking.

How To Reheat Leftover Monkey Bread

Preheat your oven to 350°F (175°C). Place the leftover monkey bread on a baking sheet lined with parchment paper. Cover the bread loosely with aluminum foil to prevent it from drying out or burning. Heat the monkey bread in the oven for about 10-15 minutes, or until it's heated through and the butter and sugar mixture is bubbling again.
If you prefer a quicker method, you can use the microwave. Place a single serving of monkey bread on a microwave-safe plate and heat it on high for about 30 seconds to 1 minute, depending on the size of the portion and the power of your microwave. Keep an eye on it to make sure it doesn't overheat or dry out.
For a crispy exterior, you can reheat the monkey bread in an air fryer. Preheat the air fryer to 350°F (175°C) and place the leftover monkey bread in the basket. Heat for 3-5 minutes, or until the exterior is crispy and the interior is warm and gooey.
If you have a toaster oven, you can use it to reheat smaller portions of monkey bread. Preheat the toaster oven to 350°F (175°C) and place the monkey bread on a small baking sheet or directly on the rack. Heat for 5-10 minutes, or until the bread is heated through and the sugar mixture is bubbling.
For a stovetop method, place the leftover monkey bread in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat the bread for 5-7 minutes, or until it's heated through and the bottom is slightly crispy. Be careful not to burn the sugary coating.

Is Making Monkey Bread at Home Cost-Effective?

This homemade monkey bread recipe is quite cost-effective for a household. Using biscuit dough and common pantry items like sugar, cinnamon, and butter, it keeps expenses low. The addition of pecans adds a touch of luxury without breaking the bank. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Is Monkey Bread Healthy or Unhealthy?

This homemade monkey bread recipe, while undeniably delicious, is not particularly healthy. The main ingredients - biscuit dough, sugar, butter, and brown sugar - are all high in calories, saturated fat, and added sugars. The recipe lacks any significant sources of fiber, vitamins, or minerals, making it more of an indulgent treat than a nutritious snack or dessert.

To make this recipe healthier, consider the following suggestions:

Swap out the biscuit dough for a whole wheat or whole grain variety to increase the fiber content
Reduce the amount of sugar and brown sugar used, or replace them with natural sweeteners like honey or maple syrup
Use a smaller amount of butter, or replace it with a healthier alternative like coconut oil or Greek yogurt
Incorporate more nuts, such as pecans or walnuts, to add healthy fats and protein
Serve the monkey bread with fresh fruit, like sliced apples or pears, to add more nutrients and balance out the sweetness

By making these adjustments, you can create a monkey bread that still satisfies your sweet tooth but also provides some nutritional benefits. Remember, moderation is key when enjoying treats like this, and it's always a good idea to balance them out with a healthy, well-rounded diet.

Editor's Opinion on This Homemade Monkey Bread Recipe

This homemade monkey bread recipe is a delightful blend of simplicity and indulgence. The use of biscuit dough makes it accessible for home bakers, while the combination of cinnamon, sugar, and pecans adds a rich, comforting flavor. The brown sugar and butter topping ensures a gooey, caramelized finish that pairs perfectly with the warm, soft bread. Serving it with whipped cream elevates the experience, making it a crowd-pleaser for any occasion. Overall, it's a well-balanced recipe that promises both ease of preparation and a delicious result.

Enhance Your Homemade Monkey Bread Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Add a tropical twist to your dessert spread with grilled pineapple skewers. The caramelized sweetness of the pineapple pairs beautifully with the gooey richness of the monkey bread, creating a delightful contrast that will leave your taste buds dancing.

Maple-Glazed Bacon: For a savory counterpoint, consider serving maple-glazed bacon. The crispy, salty bacon with a hint of maple syrup complements the sweet, buttery notes of the monkey bread, making for an irresistible combination.

Berry Compote: Brighten up your dessert table with a vibrant berry compote. The tartness of mixed berries like strawberries, blueberries, and raspberries provides a refreshing balance to the rich, sugary monkey bread.

Vanilla Bean Ice Cream: Enhance the indulgence by serving a scoop of vanilla bean ice cream alongside your monkey bread. The creamy, smooth texture of the ice cream melts into the warm, sticky bread, creating a heavenly dessert experience.

Spiced Apple Cider: Warm up your guests with a mug of spiced apple cider. The aromatic blend of cinnamon, nutmeg, and cloves in the cider complements the flavors of the monkey bread, making it a perfect pairing for a cozy gathering.

Similar Recipes to Try If You Love Monkey Bread

Cinnamon Sugar Pull-Apart Bread: Imagine the aroma of cinnamon and sugar wafting through your kitchen as you bake this delightful pull-apart bread. Each piece is a bite of heaven, perfect for breakfast or dessert.

Sticky Toffee Pudding: Dive into the rich, gooey goodness of sticky toffee pudding. This classic British dessert features a moist date cake drenched in a luscious toffee sauce. Serve warm with a scoop of vanilla ice cream.

Apple Fritter Bread: Transform your kitchen into a bakery with this apple fritter bread. Loaded with chunks of apple and swirled with cinnamon, this bread is topped with a sweet glaze that makes it irresistible.

Pecan Pie Bars: Enjoy the flavors of pecan pie in a convenient bar form. These pecan pie bars have a buttery crust, a gooey pecan filling, and are perfect for any gathering.

Caramel Apple Monkey Bread: Take your monkey bread to the next level with caramel apple monkey bread. This variation includes chunks of apple and a rich caramel sauce, making each bite a delightful treat.

Appetizers and Main Dishes to Serve with Homemade Monkey Bread

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory bites. Imagine plump mushrooms filled with a creamy cheese mixture and herbs, then baked to golden perfection. The earthy flavor of the mushrooms pairs beautifully with the rich filling, creating a harmonious blend of textures and tastes. Serve them warm, and watch them disappear in no time.

Bruschetta: Transport your guests to Italy with this classic appetizer. Crispy toasted bread is topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate the flavors, making each bite a burst of freshness. Perfect for a summer gathering or any time you want to impress with minimal effort.

Main Courses:

Chicken Parmesan: Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken cutlets with a rich tomato sauce and melted mozzarella cheese. Start by coating the chicken breasts in a mixture of breadcrumbs and Parmesan cheese, then fry until golden brown. Layer the chicken with marinara sauce and cheese, and bake until bubbly and delicious. Serve over a bed of spaghetti or alongside a fresh Caesar salad for a complete meal.

Beef Wellington: Beef Wellington is a luxurious and impressive dish perfect for special occasions. This British classic features a beef tenderloin coated with mushroom duxelles and wrapped in prosciutto. The entire package is then encased in a golden, flaky puff pastry. The beef is cooked to perfection, remaining tender and juicy inside its crispy exterior. Pair with roasted vegetables and a rich red wine sauce to elevate the dining experience.

Why trust this Homemade Monkey Bread Recipe:

This homemade monkey bread recipe is a tried-and-true favorite, perfect for any gathering. Using biscuit dough ensures a fluffy texture, while the cinnamon and sugar mixture adds a delightful sweetness. The pecans provide a satisfying crunch, and the brown sugar and butter topping creates a gooey, caramelized finish. Easy to make and absolutely delicious, this recipe is sure to impress your guests.

Want to discuss this delicious Homemade Monkey Bread Recipe further? Head over to our Baking and Desserts forum section and share your thoughts, tips, and experiences with fellow baking enthusiasts!

FAQ:

How do I store leftover monkey bread?

I usually store leftover monkey bread in an airtight container at room temperature for up to two days. If you want to keep it longer, you can refrigerate it for up to a week. Just reheat it in the microwave for a few seconds before serving.

Can I use homemade biscuit dough instead of store-bought?

Absolutely! If you have a favorite homemade biscuit dough recipe, go ahead and use that. Just make sure to cut the dough into small pieces, just like you would with the store-bought version.

Can I make monkey bread ahead of time?

Yes, you can prepare the monkey bread the night before and store it in the fridge. Just cover the bundt pan with plastic wrap. When you're ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I use instead of pecans?

If you're not a fan of pecans or have a nut allergy, you can leave them out or substitute them with walnuts, almonds, or even chocolate chips. It’s all about what you like!

How do I prevent the monkey bread from sticking to the bundt pan?

To prevent sticking, make sure to generously grease the bundt pan with butter or non-stick spray. You can also dust it lightly with flour after greasing. This should help the monkey bread come out easily when you invert it onto a plate.