Homemade Monkey Bread Recipe

Homemade Monkey Bread Recipe

How To Make Homemade Monkey Bread

Soft and chewy homemade monkey bread is simply heavenly! A balanced sweetness of cinnamon sugar along with buttery and soft interior is hard to resist!

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 2rollsbiscuit dough(16⅓ oz each)
  • ½cupsugar
  • tspcinnamon
  • ½cuppecansfinely chopped (optional)
  • 1cupbrown sugar
  • ¾cupbuttermelted


  1. Combine butter and brown sugar. Set aside.

  2. Preheat oven to 350 degrees F.

  3. Cut each biscuit into 4 pieces. Combine sugar and cinnamon. Toss biscuits with cinnamon mixture.

  4. Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar topping.

  5. Bake 35 minutes or until golden. Invert onto a plate and serve warm with whipped cream.


  • Calories: 468.27kcal
  • Fat: 23.72g
  • Saturated Fat: 11.80g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 7.46g
  • Polyunsaturated Fat: 2.78g
  • Carbohydrates: 60.04g
  • Fiber: 2.39g
  • Sugar: 30.80g
  • Protein: 5.81g
  • Cholesterol: 45.75mg
  • Sodium: 357.00mg
  • Calcium: 73.95mg
  • Potassium: 119.63mg
  • Iron: 2.01mg
  • Vitamin A: 145.82µg
  • Vitamin C: 0.09mg
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