
How To Make Homemade Monkey Bread
Soft and chewy homemade monkey bread is simply heavenly! A balanced sweetness of cinnamon sugar along with buttery and soft interior is hard to resist!
Serves:
Ingredients
- 2rollsbiscuit dough(16â…“ oz each)
- ½cupsugar
- 1½tspcinnamon
- ½cuppecansfinely chopped (optional)
- 1cupbrown sugar
- Âľcupbuttermelted
Instructions
-
Combine butter and brown sugar. Set aside.
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Preheat oven to 350 degrees F.
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Cut each biscuit into 4 pieces. Combine sugar and cinnamon. Toss biscuits with cinnamon mixture.
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Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar topping.
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Bake 35 minutes or until golden. Invert onto a plate and serve warm with whipped cream.
Nutrition
- Calories:Â 468.27kcal
- Fat:Â 23.72g
- Saturated Fat:Â 11.80g
- Trans Fat:Â 0.70g
- Monounsaturated Fat:Â 7.46g
- Polyunsaturated Fat:Â 2.78g
- Carbohydrates:Â 60.04g
- Fiber:Â 2.39g
- Sugar:Â 30.80g
- Protein:Â 5.81g
- Cholesterol:Â 45.75mg
- Sodium:Â 357.00mg
- Calcium:Â 73.95mg
- Potassium:Â 119.63mg
- Iron:Â 2.01mg
- Vitamin A: 145.82µg
- Vitamin C:Â 0.09mg
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