Homemade Monkey Bread Recipe

Homemade Monkey Bread Recipe

Photos of Homemade Monkey Bread Recipe

How To Make Homemade Monkey Bread

Soft and chewy homemade monkey bread is simply heavenly! A balanced sweetness of cinnamon sugar along with buttery and soft interior is hard to resist!

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 2rollsbiscuit dough(16⅓ oz each)
  • ½cupsugar
  • tspcinnamon
  • ½cuppecansfinely chopped (optional)
  • 1cupbrown sugar
  • ¾cupbuttermelted


  1. Combine butter and brown sugar. Set aside.

  2. Preheat oven to 350 degrees F.

  3. Cut each biscuit into 4 pieces. Combine sugar and cinnamon. Toss biscuits with cinnamon mixture.

  4. Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar topping.

  5. Bake 35 minutes or until golden. Invert onto a plate and serve warm with whipped cream.


  • Calories: 468.27kcal
  • Fat: 23.72g
  • Saturated Fat: 11.80g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 7.46g
  • Polyunsaturated Fat: 2.78g
  • Carbohydrates: 60.04g
  • Fiber: 2.39g
  • Sugar: 30.80g
  • Protein: 5.81g
  • Cholesterol: 45.75mg
  • Sodium: 357.00mg
  • Calcium: 73.95mg
  • Potassium: 119.63mg
  • Iron: 2.01mg
  • Vitamin A: 145.82µg
  • Vitamin C: 0.09mg
Want to discuss this delicious Homemade Monkey Bread Recipe further? Head over to our Baking and Desserts forum section and share your thoughts, tips, and experiences with fellow baking enthusiasts!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!