How To Make Homemade Monkey Bread
Soft and chewy homemade monkey bread is simply heavenly! A balanced sweetness of cinnamon sugar along with buttery and soft interior is hard to resist!
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 2rollsbiscuit dough(16⅓ oz each)
- ½cupsugar
- 1½tspcinnamon
- ½cuppecansfinely chopped (optional)
- 1cupbrown sugar
- ¾cupbuttermelted
Instructions
-
Combine butter and brown sugar. Set aside.
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Preheat oven to 350 degrees F.
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Cut each biscuit into 4 pieces. Combine sugar and cinnamon. Toss biscuits with cinnamon mixture.
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Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar topping.
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Bake 35 minutes or until golden. Invert onto a plate and serve warm with whipped cream.
Nutrition
- Calories: 468.27kcal
- Fat: 23.72g
- Saturated Fat: 11.80g
- Trans Fat: 0.70g
- Monounsaturated Fat: 7.46g
- Polyunsaturated Fat: 2.78g
- Carbohydrates: 60.04g
- Fiber: 2.39g
- Sugar: 30.80g
- Protein: 5.81g
- Cholesterol: 45.75mg
- Sodium: 357.00mg
- Calcium: 73.95mg
- Potassium: 119.63mg
- Iron: 2.01mg
- Vitamin A: 145.82µg
- Vitamin C: 0.09mg
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