Name: Homemade Monkey Bread Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 2 rolls biscuit dough; ½ cup sugar; 1½ tsp Cinnamon; ½ cup pecans; 1 cup brown sugar; ¾ cup butter

How To Make Homemade Monkey Bread

Soft and chewy homemade monkey bread is simply heavenly! A balanced sweetness of cinnamon sugar along with buttery and soft interior is hard to resist!

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2rollsbiscuit dough(16⅓ oz each)
½cupsugar
1½tspcinnamon
½cuppecansfinely chopped (optional)
1cupbrown sugar
¾cupbuttermelted

Instructions

Combine butter and brown sugar. Set aside.
Preheat oven to 350 degrees F.
Cut each biscuit into 4 pieces. Combine sugar and cinnamon. Toss biscuits with cinnamon mixture.
Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar topping.
Bake 35 minutes or until golden. Invert onto a plate and serve warm with whipped cream.