This slow cooker butter chicken is a tasteful journey to the heart of Indian cuisine. With creamy texture, aromatic spices and tender chicken, it's a warm, comforting meal that's surprisingly easy to prepare. The slow cooker melds the flavors beautifully, making it a dish that is both impressive and convenient.
The major ingredients for this recipe include spices that are common in Indian cuisine such as garam masala, coriander, turmeric, and cumin. These spices might not be in your everyday pantry, but they are key to achieving authentic flavors. You can find them in the spice aisle of any well-stocked supermarket.
Ingredients for Slow Cooker Butter Chicken
Butter: Adds richness and creaminess to the dish.
Onion: Provides a sweet, savory base.
Garlic: Adds a pungent, spicy note.
Ginger: Brings a bright, peppery flavor.
Garam masala: A blend of ground spices common in Indian cuisine.
Coriander: Offers a lemony, floral flavor.
Turmeric: Gives the dish its vibrant yellow color and subtle earthiness.
Cumin: Has a distinct smoky, earthy flavor.
Chili powder: Brings heat to the dish.
Crushed tomatoes: Adds acidity and depth of flavor.
Tomato paste: Intensifies the tomato flavor.
Lemon zest: Adds a touch of citrus tanginess.
Heavy cream: Makes the sauce rich and creamy.
Cornstarch: Helps thicken the sauce.
Chicken thighs: The dark meat remains juicy and flavorful during slow cooking.
Cilantro leaves: Provides a fresh, herbaceous garnish.
Salt: Enhances all other flavors.
One reader, Alvin Ramsay says:
This slow cooker butter chicken recipe is a game-changer! The flavors are rich and authentic, and the chicken turns out incredibly tender. It's so easy to make and the aroma fills the house. It's become a family favorite and I love how convenient it is. Highly recommend trying it out!
Techniques Required for Making Slow Cooker Butter Chicken
How to sauté onions: In a skillet, heat the butter over medium heat. Add the sliced onions and cook for about 5 minutes until they become tender and translucent.
How to thicken the sauce: Combine the remaining heavy cream with cornstarch. Stir half of the cream mixture into the sauce and let it sit for a few minutes to thicken. Add the remaining cream mixture if needed.
How to serve: Sprinkle the butter chicken with cilantro and serve it over a bed of fragrant basmati rice for a delightful meal.
This slow cooker butter chicken recipe makes a delicious, healthy and easy dinner that will make your family happy! This Indian-inspired dish features succulent chicken cooked in a creamy tomato sauce with fragrant spices like garam masala, ginger, and garlic. The end result is a flavorful dish that’s sure to become one of your go-to weeknight dinners.
How To Make Slow Cooker Butter Chicken
Enjoy an Indian-style butter chicken with a distinctly sweet and salty combination mixed with crushed tomatoes, heavy cream, and tons of spices.
Serves:
Ingredients
- 3tbspvegetable oil
- 5½ozyellow onion,diced
- 3clovesgarlic
- 3tbspginger,grated
- 1tbspgaram masala
- 6oztomato paste
- 2½lbchicken thighs,or breast, boneless and skinless
- 1lemon,zested and juiced, or lime
- 1½cupscoconut milk
- salt and ground black pepper,to taste
To Serve:
- ¼tspcilantro
- flatbreads,or steamed rice
Instructions
-
In a skillet over medium heat, heat up the oil. Add the onions, ginger, and garlic. Sauté until translucent.
-
Add the garam masala and tomato paste. Roast briefly then transfer into a mixing bowl.
-
Add the coconut milk and the zest and juice of a lemon into the tomato paste mixture. Whisk until evenly combined.
-
Place the chicken thighs into the crockpot, then pour the coconut milk mixture on top. Stir until incorporated.
-
Cover, then cook on Low for 4½ to 5 hours, or until the chicken is cooked through.
-
Once the chicken is cooked, skim off any oils or impurities that float on top. Adjust seasoning with salt and pepper.
-
Garnish with cilantro and serve with flatbreads or steamed rice. Enjoy!
Recipe Notes
Nutrition
- Calories: 637.01kcal
- Protein: 34.29g
- Cholesterol: 185.22mg
Crucial Technique Tip for Perfecting Slow Cooker Butter Chicken
To ensure your butter chicken is tender and flavorful, it's crucial to let it cook on low heat in the slow cooker. This slow cooking process allows the chicken to absorb all the flavors from the spices and the sauce. Additionally, adding the cornstarch mixed with cream towards the end of the cooking process helps to thicken the sauce without making it too heavy. Remember, patience is key when slow cooking - resist the temptation to increase the heat or rush the process.
Time-Saving Tips for Preparing Butter Chicken
Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.
Use pre-made spice mix: Save time by using pre-made garam masala or butter chicken spice mix.
Slow cooker liners: Consider using slow cooker liners for easy cleanup.
Buy pre-crushed tomatoes: Opt for canned crushed tomatoes to save time on preparation.
Double the recipe: Make a larger batch and freeze the extra for a quick and convenient meal in the future.
Invest in a food processor: Use a food processor to quickly chop onions, garlic, and ginger.
Substitute Ingredients For Slow Cooker Butter Chicken Recipe
butter - Substitute with ghee: Ghee is a clarified butter commonly used in Indian cuisine and will provide a rich, nutty flavor similar to butter.
onion - Substitute with shallots: Shallots have a milder, sweeter flavor compared to onions and will work well in this recipe.
garlic - Substitute with garlic paste: Garlic paste is a convenient alternative to fresh garlic and will still impart the desired garlic flavor to the dish.
ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a similar flavor and aroma to the dish.
garam masala - Substitute with curry powder: Curry powder can be used as a substitute for garam masala, providing a blend of warm spices and flavor to the dish.
coriander - Substitute with cumin: Cumin can be used as a substitute for coriander, providing a warm and earthy flavor to the dish.
turmeric - Substitute with paprika: Paprika can be used as a substitute for turmeric, adding a mild, sweet flavor and a vibrant color to the dish.
cumin - Substitute with ground coriander: Ground coriander can be used as a substitute for cumin, providing a citrusy and slightly sweet flavor to the dish.
chili powder - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for chili powder, adding heat and spice to the dish.
crushed tomatoes - Substitute with tomato sauce: Tomato sauce can be used as a substitute for crushed tomatoes, providing a smooth and thick base for the dish.
tomato paste - Substitute with ketchup: Ketchup can be used as a substitute for tomato paste, adding a tangy sweetness and depth of flavor to the dish.
lemon zest - Substitute with lime zest: Lime zest can be used as a substitute for lemon zest, providing a similar citrusy aroma and flavor to the dish.
heavy cream - Substitute with coconut milk: Coconut milk can be used as a substitute for heavy cream, adding a creamy texture and a hint of coconut flavor to the dish.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to thicken the sauce in the dish.
chicken thighs - Substitute with chicken breast: Chicken breast can be used as a substitute for chicken thighs, providing a leaner option with a similar flavor and texture.
cilantro leaves - Substitute with parsley: Parsley can be used as a substitute for cilantro, providing a fresh and slightly peppery flavor to the dish.
salt - Substitute with soy sauce: Soy sauce can be used as a substitute for salt, adding a savory umami flavor to the dish.
Presenting Your Delicious Butter Chicken
Elevate the plating: Arrange the butter chicken in a circular motion on the plate, ensuring the sauce is evenly distributed around the chicken.
Garnish with fresh cilantro: Sprinkle the dish with freshly picked cilantro leaves to add a pop of color and a burst of fresh flavor.
Accompany with fragrant basmati rice: Serve the butter chicken alongside a mound of fluffy, aromatic basmati rice to complement the rich flavors of the dish.
Incorporate a drizzle of cream: Artfully drizzle a small amount of heavy cream over the chicken to add a touch of elegance and richness to the presentation.
Use fine dining tableware: Select elegant, high-quality tableware to present the butter chicken, enhancing the overall dining experience for the judges.
Create a symmetrical arrangement: Arrange the components of the dish in a visually appealing and symmetrical manner, showcasing attention to detail and precision.
Highlight the vibrant colors: Ensure the vibrant hues of the butter chicken and cilantro pop against the white plate, creating an enticing visual presentation.
Add a touch of lemon zest: Grate a small amount of fresh lemon zest over the dish to infuse a subtle citrus aroma and enhance the visual appeal.
Incorporate a subtle sprinkle of salt: Lightly sprinkle a pinch of salt over the dish to enhance the overall flavor profile and balance the richness of the butter chicken.
Present with a touch of elegance: Utilize delicate, refined plating techniques to present the butter chicken with an air of sophistication and finesse.
Essential Tools for Making Slow Cooker Butter Chicken
- Butter knife: A small, blunt knife used for spreading butter or other spreads onto food items.
- Cutting board: A flat board on which food is cut.
- Slow cooker: A countertop electrical cooking appliance used for simmering at low temperatures, making it perfect for slow-cooking dishes like butter chicken.
- Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
- Measuring cups and spoons: Essential for accurately measuring ingredients for the recipe.
- Wooden spoon: A versatile kitchen tool used for stirring, mixing, and serving.
Storing and Freezing Your Butter Chicken
- Allow the butter chicken to cool completely before storing or freezing.
- Transfer the cooled butter chicken to an airtight container or a freezer-safe bag.
- If using a container, make sure to leave some space at the top for expansion during freezing.
- Label the container or bag with the date and contents for easy identification.
- Store the butter chicken in the refrigerator for up to 4 days.
- To freeze, place the container or bag in the freezer for up to 3 months.
- When ready to eat, thaw the frozen butter chicken in the refrigerator overnight.
- Reheat the thawed butter chicken in a saucepan over medium heat, stirring occasionally, until heated through.
- If the sauce appears too thick after reheating, add a splash of heavy cream or chicken broth to thin it out.
- Serve the reheated butter chicken over freshly cooked basmati rice and garnish with fresh cilantro leaves.
How To Reheat Leftover Butter Chicken
Reheat the butter chicken in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure that the chicken and sauce are evenly warmed without overcooking or drying out the meat.
If you're short on time, you can reheat the butter chicken in the microwave. Transfer the desired portion to a microwave-safe dish and cover it with a damp paper towel to prevent splatters and maintain moisture. Heat in 30-second intervals, stirring between each interval, until the chicken is heated through.
For a quick and easy lunch, transform your leftover butter chicken into a flavorful wrap. Warm up the chicken and sauce in the microwave or on the stovetop, then spoon it onto a large tortilla or naan bread. Add some fresh lettuce, tomato, and a dollop of yogurt or sour cream for a cool, creamy contrast. Roll up the wrap and enjoy your delicious, portable meal.
Create a comforting butter chicken pasta bake with your leftovers. Cook your favorite pasta shape according to the package instructions, then drain and toss it with the reheated butter chicken. Transfer the mixture to a baking dish, sprinkle with shredded cheese, and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
For a low-carb option, serve your reheated butter chicken over a bed of cauliflower rice or zucchini noodles. Simply sauté the cauliflower rice or zucchini noodles in a pan with a little oil and your favorite seasonings, then top with the warmed butter chicken for a satisfying and healthy meal.
Interesting Fact About Butter Chicken
Butter chicken is a popular Indian dish that was created by the chefs of the Mughal Empire. It is said to have been made by chance when leftover tandoori chicken was mixed with a rich, buttery tomato sauce. This dish has since become a staple in Indian cuisine and is enjoyed by people all over the world.
Is Making Butter Chicken at Home Cost-Effective?
The slow cooker butter chicken recipe is cost-effective for a household. The combination of chicken thighs, spices, and tomatoes creates a flavorful dish that stretches over multiple meals. The cost for ingredients is reasonable, making it an affordable option for a family of four. The versatility of the dish also allows for variations, reducing the need for additional purchases. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $20-$25.
Is Slow Cooker Butter Chicken Healthy or Unhealthy?
This slow cooker butter chicken recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe calls for a significant amount of butter and heavy cream, which are high in saturated fat and calories.
- The use of chicken thighs, although flavorful, adds more fat to the dish compared to leaner options like chicken breast.
- The recipe lacks vegetables, which could provide essential nutrients and fiber.
However, there are several ways to make this recipe healthier without compromising on taste:
- Reduce the amount of butter and replace some or all of the heavy cream with Greek yogurt or coconut milk, which are lower in fat but still provide a creamy texture.
- Use chicken breast instead of thighs to reduce the overall fat content.
- Incorporate more vegetables into the dish, such as bell peppers, carrots, and spinach, to boost the nutritional value and add more flavor and texture.
- Serve the butter chicken with brown rice or quinoa instead of white rice to increase the fiber content and provide more complex carbohydrates.
- Adjust the amount of salt and chili powder to suit your taste preferences and dietary needs, especially if you are sensitive to sodium or spice.
Editor's Opinion on This Delightful Butter Chicken Recipe
This slow cooker butter chicken recipe is a delightful fusion of aromatic spices and creamy textures. The combination of garam masala, coriander, and cumin creates a rich and flavorful sauce that perfectly complements the tender chicken thighs. The slow cooking process allows the flavors to meld together, resulting in a dish that is both comforting and satisfying. The addition of cilantro adds a fresh and vibrant touch, enhancing the overall sensory experience. This recipe is a wonderful choice for anyone looking to savor the authentic flavors of Indian cuisine with minimal effort.
Enhance Your Slow Cooker Butter Chicken Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Butter Chicken
Appetizers and Desserts That Complement Slow Cooker Butter Chicken
Why trust this Slow Cooker Butter Chicken Recipe:
This slow cooker butter chicken recipe is a trusted favorite, crafted with authentic Indian spices and rich heavy cream. The combination of garam masala, coriander, and cumin creates a flavorful and aromatic dish. The use of crushed tomatoes and tomato paste ensures a robust base, while the addition of lemon zest adds a refreshing twist. The tender chicken thighs are cooked to perfection, resulting in a creamy and indulgent butter chicken that pairs beautifully with fragrant basmati rice. Trust in this recipe for an unforgettable dining experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Peanut Chicken Breast Recipe
Chicken Bryan Recipe (Carrabba’s Copycat)
Chicken Kiev Recipe
Moo Shu Chicken Recipe
Pistachio Icebox Cake Recipe
Pepperoni Pizza Puffs Recipe
Slow Cooker Caribbean Pot Roast Recipe
Old Bay Chicken Potato Bake Recipe
Old Bay Roasted Shrimp Recipe
One Pot Apricot Chicken Recipe
Philly Cheese Steak Sloppy Joes Recipe
