Savor the delicate, tangy flavor of the Pork Scallopini with Creamy Lemon Sauce. A delightful Italian-inspired dish, where succulent pork loin is cooked to perfection, then doused in a savory, creamy lemon sauce. Each bite delivers a perfect balance of flavors that will have you coming back for more.
Photos of Pork Scallopini with Creamy Lemon Sauce Recipe
The key ingredient for this recipe is the Smithfield marinated roasted garlic and herb pork loin filet. If you can't find this specific marinated pork loin filet at your local supermarket, you can substitute it with a regular pork loin filet and add your own mix of herbs and garlic for marination.
Ingredients for Pork Scallopini with Creamy Lemon Sauce
Smithfield marinated roasted garlic and herb pork loin filet: A pre-seasoned pork loin that saves you time. If unavailable, use a regular pork loin and marinate with your own blend of herbs and garlic.
Flour: Used to coat the pork slices before cooking, it helps to create a slight crisp on the outside.
Olive oil: Used for sautéing the pork and the garlic. Provides a good source of monounsaturated fats.
Minced garlic: Adds a rich, pungent flavor to the dish.
Salt and Pepper: Basic seasonings that enhance the flavors of the dish.
Lemon juice: Adds a fresh, tangy taste to the sauce and helps to balance out the creaminess.
Chicken broth: Forms the base of the sauce, adding a rich depth of flavor.
Heavy cream: Adds a creamy, velvety texture to the sauce.
Cornstarch: Used to thicken the sauce to a perfect consistency.
Lemon slices: Used for garnish and added tanginess.
One reader, Faulkner Lewandowski says:
This pork scallopini with creamy lemon sauce recipe is a game-changer! The flavors are perfectly balanced, and the pork is incredibly tender. The creamy lemon sauce adds a delightful zing, making it a true culinary delight. I highly recommend trying this recipe for a delightful dining experience.
Techniques Required for Pork Scallopini with Creamy Lemon Sauce
Dredging the pork: Coat the pork slices in the seasoned flour mixture, ensuring they are evenly covered on both sides.
Making the lemon sauce: Combine the chicken broth, lemon juice, and cream in the pan, then thicken the sauce with a cornstarch mixture until it reaches the desired consistency.
Cooking the pork: Sear the pork slices in the pan, cooking for 3 to 4 minutes on each side or until they are cooked through.
Garnishing the dish: Optionally, garnish the finished dish with parsley and lemon slices before serving.
How To Make Pork Scallopini with Creamy Lemon Sauce
To make pork scallopini, tender cuts of pork are marinated and then seared to golden brown perfection before being served with cream and lemon sauce on top.
Serves:
Ingredients
- 1¾lbSmithfield Marinated Roasted Garlic and Herb Pork Loin Filet,cut at a diagonal into ½ inch thick slices
- ¾cupflour
- 2tbspolive oil,+1 tsp
- 2tspminced garlic
- Salt and pepper,to taste
- 1lemon juice
- ¾cupchicken broth
- ½cupheavy cream
- 1tspcornstarch
- lemon slices,and chopped parsley, for garnish
Instructions
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Place the flour on a plate. Season to taste with salt and pepper.
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In a large pan, heat 2 tablespoons of olive oil over high heat.
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Dredge the pork slices in the flour mixture on both sides and add to the pan in one layer. Work in batches if necessary.
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Cook for 3 to 4 minutes on each side or just until cooked through. Repeat with remaining pork.
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Remove the pork from the pan and place on a plate; cover to keep warm.
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Wipe out the pan with a paper towel and add the remaining teaspoon of oil. Reduce the heat to medium. Add the garlic and cook for 30 seconds, stirring constantly.
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Stir in the chicken broth and lemon juice, simmer for 3 to 4 minutes.
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Stir in the cream and cook for another 3 minutes. Mix the cornstarch with 1 tablespoon of cold water; add the cornstarch mixture to the pan. Increase the heat to high and cook, stirring occasionally, until sauce has just thickened.
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Add the pork back to the pan and serve, garnished with parsley and lemon slices if desired.
Nutrition
- Calories: 444.27kcal
- Fat: 29.04g
- Saturated Fat: 11.09g
- Monounsaturated Fat: 13.02g
- Polyunsaturated Fat: 2.66g
- Carbohydrates: 15.21g
- Fiber: 0.63g
- Sugar: 1.28g
- Protein: 29.05g
- Cholesterol: 111.42mg
- Sodium: 493.63mg
- Calcium: 45.22mg
- Potassium: 554.63mg
- Iron: 1.41mg
- Vitamin A: 84.63µg
- Vitamin C: 4.36mg
Technique Tip for Making Pork Scallopini
When dredging the pork slices in flour, ensure to shake off any excess before adding them to the pan. This will prevent the flour from burning in the pan and will also help to create a crisp, golden crust on the pork. Additionally, when adding the cornstarch mixture to the sauce, make sure to stir it in gradually to avoid lumps and create a smooth, creamy sauce. Remember, the key to a great sauce is patience and constant stirring.
Time-Saving Tips for Making This Recipe
Prep ahead: Marinate the pork in advance to save time on the day of cooking. This will allow the flavors to infuse and tenderize the meat, cutting down on prep time.
One-pan cooking: Opt for a large skillet to cook the pork and make the sauce in the same pan. This reduces the number of dishes to clean and streamlines the cooking process.
Thinly slice: Ask your butcher to thinly slice the pork loin filet for you. This will save time and effort, ensuring the pork cooks quickly and evenly.
Multi-task: While the pork is cooking, prepare the sauce ingredients to efficiently utilize your time in the kitchen.
Pre-measure: Measure out all the ingredients beforehand and arrange them in order of use. This will streamline the cooking process and prevent any last-minute scrambling for ingredients.
Substitute Ingredients For Pork Scallopini with Creamy Lemon Sauce Recipe
Smithfield marinated roasted garlic and herb pork loin filet - Substitute with chicken breast: Chicken breast is a lean and versatile alternative to pork loin, and it can easily absorb flavors from marinades and herbs.
Flour - Substitute with gluten-free flour: For a gluten-free option, use gluten-free flour to achieve a similar texture and thickness in the sauce.
Olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
Minced garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for minced garlic, providing a milder flavor and smooth texture in the sauce.
Lemon juice - Substitute with white wine vinegar: White wine vinegar can add a tangy and acidic flavor similar to lemon juice in the creamy sauce.
Chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, providing a flavorful base for the sauce.
Heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding richness and creaminess to the sauce.
Cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent similar to cornstarch, creating a smooth and glossy texture in the sauce.
Lemon slices - Substitute with orange slices: Orange slices can provide a citrusy and refreshing garnish similar to lemon slices.
Presenting Pork Scallopini with Creamy Lemon Sauce
Elevate the pork slices: Thinly slice the pork and fan it out on the plate to create an elegant and visually appealing presentation.
Garnish with microgreens: Sprinkle a handful of vibrant microgreens over the pork to add a pop of color and a fresh, delicate flavor.
Create a lemon twist: Use a vegetable peeler to create a long, spiral lemon twist and place it gracefully on top of the pork for a sophisticated touch.
Drizzle the creamy lemon sauce: Carefully drizzle the creamy lemon sauce around the pork, ensuring it's evenly distributed for a beautiful and appetizing plate.
Add a touch of edible flowers: Place a few edible flowers strategically around the plate to add a touch of elegance and a subtle floral aroma.
Incorporate a side of roasted vegetables: Serve the pork scallopini alongside a colorful medley of roasted vegetables for a visually stunning and well-balanced dish.
Use fine dining plating techniques: Employ techniques such as quenelle shaping for the creamy lemon sauce or precision placement of each element to showcase attention to detail and culinary finesse.
Consider the plate shape and color: Choose a plate that complements the colors of the dish and consider using unique shapes to enhance the overall visual appeal.
Essential Tools for Making Pork Scallopini
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly and efficiently preparing a variety of foods.
- Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It's an essential tool for cooking the pork scallopini.
- Whisk: A whisk is a kitchen tool used for blending, whipping, and stirring ingredients. It's perfect for mixing the creamy lemon sauce and ensuring a smooth consistency.
- Tongs: Tongs are essential for flipping and handling the pork slices while cooking in the skillet. They provide a secure grip and help to ensure even cooking.
- Measuring cup: A measuring cup is used to accurately measure and pour liquid ingredients such as chicken broth and heavy cream for the recipe.
- Chef's knife: A chef's knife is a versatile and essential tool for slicing and preparing the pork loin filet and other ingredients with precision.
- Cutting board: A cutting board provides a stable surface for slicing and preparing ingredients, protecting countertops and ensuring safety during food preparation.
- Lemon squeezer: A lemon squeezer is a handy tool for extracting fresh lemon juice, adding a burst of citrus flavor to the creamy lemon sauce.
- Saucepan: A saucepan is used for simmering and reducing the creamy lemon sauce, allowing the flavors to meld and the sauce to thicken to perfection.
- Grater: A grater is used to zest the lemon, adding bright, citrusy flavor to the creamy lemon sauce without the bitterness of the pith.
How To Store and Freeze Pork Scallopini
- Allow the pork scallopini to cool completely before storing or freezing.
- To store in the refrigerator, place the cooled pork and creamy lemon sauce in an airtight container. It will keep for up to 3-4 days in the fridge.
- For longer storage, you can freeze the pork scallopini and sauce:
- Place the cooled pork and sauce in separate freezer-safe containers or resealable bags.
- Remove as much air as possible from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Freeze for up to 2-3 months for best quality.
- To reheat frozen pork scallopini and creamy lemon sauce:
- Thaw the pork and sauce overnight in the refrigerator.
- Place the thawed pork in a baking dish and cover with foil. Bake in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through. If the sauce appears too thick, you can thin it out with a little chicken broth or water.
- Serve the reheated pork scallopini with the warm creamy lemon sauce.
How To Reheat Pork Scallopini Leftovers
- Reheat the pork scallopini in a skillet over medium heat until warmed through, about 3-4 minutes per side. Add a splash of chicken broth or water to the pan to prevent the meat from drying out.
- For a quick and easy reheating method, place the pork scallopini on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
- To reheat the creamy lemon sauce, transfer it to a small saucepan and heat over low heat, stirring occasionally, until warmed through. If the sauce appears too thick, add a splash of chicken broth or heavy cream to thin it out.
- For a crispy exterior, reheat the pork scallopini in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Place the pork on a baking sheet lined with parchment paper to prevent sticking.
- To maintain the moisture and flavor of the pork scallopini, wrap the meat in aluminum foil before reheating in the oven. This will create a steam pocket and help keep the pork tender.
- If you have an air fryer, reheat the pork scallopini in the air fryer basket at 350°F (175°C) for 3-4 minutes, or until heated through. This method will also help restore some of the crispiness to the exterior of the meat.
- For a complete meal, serve the reheated pork scallopini and creamy lemon sauce over a bed of freshly cooked pasta, rice, or roasted vegetables.
Random Fact About Pork Scallopini with Creamy Lemon Sauce
The dish Pork Scallopini with Creamy Lemon Sauce is a delicious and versatile recipe that can be easily customized to suit different tastes. It's a great way to enjoy a flavorful and satisfying meal, and it's perfect for special occasions or everyday dining.
Is This Recipe Economical for Home Cooking?
This pork scallopini with creamy lemon sauce recipe is moderately cost-effective for a household. The pork loin filet is the main expense, but the remaining ingredients are commonly found in most kitchens. The dish offers a delightful balance of flavors and textures, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its taste, simplicity, and versatility. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable choice for a satisfying and flavorful meal.
Is Pork Scallopini with Creamy Lemon Sauce Healthy or Unhealthy?
The pork scallopini with creamy lemon sauce recipe is not particularly healthy due to several factors:
- The pork loin filet is high in saturated fat and cholesterol, which can contribute to heart disease and other health issues when consumed in excess.
- The recipe calls for a significant amount of heavy cream, which is high in calories and saturated fat.
- The flour coating on the pork adds extra carbohydrates and calories to the dish.
- The recipe does not include any vegetables or other nutrient-dense ingredients.
To make this recipe healthier, consider the following suggestions:
- Use a leaner cut of pork, such as pork tenderloin, to reduce the amount of saturated fat and cholesterol.
- Replace the heavy cream with a lower-fat alternative, such as evaporated skim milk or Greek yogurt, to reduce the calorie and saturated fat content.
- Use whole wheat flour or almond flour for the coating to increase the fiber content and nutritional value.
- Add some vegetables to the dish, such as sautéed spinach or roasted bell peppers, to increase the vitamin and mineral content.
- Reduce the amount of oil used in the recipe by using a non-stick pan or cooking spray.
- Use low-sodium chicken broth to reduce the overall sodium content of the dish.
- Serve the pork scallopini with a side of whole grains, such as quinoa or brown rice, to add more fiber and nutrients to the meal.
Editor's Thoughts on Pork Scallopini with Creamy Lemon Sauce
The pork scallopini with creamy lemon sauce recipe is a delightful combination of flavors and textures. The tender pork, coated in a flavorful garlic and herb marinade, pairs beautifully with the creamy lemon sauce. The sauce itself is a perfect balance of tangy and rich, elevating the dish to a whole new level. The addition of the lemon slices adds a refreshing citrus note, enhancing the overall presentation and taste. This recipe is a wonderful choice for a special dinner, impressing guests with its elegant and delicious appeal.
Enhance Your Pork Scallopini with Creamy Lemon Sauce Recipe with These Unique Side Dishes:
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Why trust this Pork Scallopini with Creamy Lemon Sauce Recipe:
This recipe features a succulent smithfield marinated roasted garlic and herb pork loin filet that promises rich flavors. The use of lemon juice and olive oil adds a zesty and aromatic touch, enhancing the dish's appeal. The creamy heavy cream and savory chicken broth create a luscious and well-balanced sauce. The methodical instructions ensure a perfectly cooked pork scallopini, while the addition of garlic infuses depth into the dish. These quality ingredients and meticulous steps guarantee a delightful dining experience, earning the trust of discerning home cooks.
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