Take your fish dishes to the next level with fresh herbs and lemon! These tender salmon fillets are baked with rosemary and dill to flaky perfection.
How To Make Fresh Rosemary And Dill Salmon
A simple salmon dish that's flavored by herbs and spices.
- 2 salmon (fillets)
- salt and pepper (to taste)
- 1 lemon (sliced)
- 4 sprigs rosemary
- 2 tsp dill
- 2 tbsp olive oil
Preheat oven to 400° F.
Wash fillets then pat dry with a paper towel and season with salt and pepper.
Line the bottom of a greased baking dish with lemon slices and a bit of rosemary and dill.
Top with fillets, sprinkle on rosemary and dill, and drizzle on olive oil. Massage the mixture unto the fish so it captures the flavor.
Bake for 20 minutes until flaky. Serve hot.
How To Make Fresh Rosemary And Dill Salmon
A simple salmon dish that's flavored by herbs and spices.
Ingredients
- 2 salmon , fillets
- salt and pepper, to taste
- 1 lemon, sliced
- 4 sprigs rosemary
- 2 tsp dill
- 2 tbsp olive oil
Instructions
-
Preheat oven to 400° F.
-
Wash fillets then pat dry with a paper towel and season with salt and pepper.
-
Line the bottom of a greased baking dish with lemon slices and a bit of rosemary and dill.
-
Top with fillets, sprinkle on rosemary and dill, and drizzle on olive oil. Massage the mixture unto the fish so it captures the flavor.
-
Bake for 20 minutes until flaky. Serve hot.
Nutrition
- Calcium: 34mg
- Calories: 382kcal
- Carbohydrates: 5g
- Cholesterol: 94mg
- Fat: 25g
- Fiber: 2g
- Iron: 2mg
- Potassium: 908mg
- Protein: 34g
- Saturated Fat: 4g
- Sodium: 76mg
- Sugar: 1g
- Vitamin A: 68IU
- Vitamin C: 29mg
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