Name: Easy Slow Cooker Chicken Mole Recipe
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cup onion; ⅓ cup golden raisins; ⅓ cup currants; 2 cloves garlic; 1½ tsp ancho chile powder; 2 tbsp Sesame seeds; ¾ tsp ground cumin; ¾ tsp ground cinnamon; 5 tsp cocoa powder; ¼ tsp hot pepper sauce; 14.5 oz tomatoes; 1 cup tomato sauce; 1 cup chicken broth; 3 lbs boneless chicken breast halves; ¼ cup slivered almonds

How To Make Easy Slow Cooker Chicken Mole

For this slow cooker chicken mole dish, the chicken develops into a tender and juicy meat flavored with a mole sauce that combines sweet and savory taste.

Preparation: 30 minutes

Cooking: 9 hours

Total: 9 hours 30 minutes

Serves:

Ingredients

1cuponion,chopped
⅓cupgolden raisins
⅓cupcurrants
2clovesgarlic,minced
1½tspancho chile powder
2tbspsesame seeds,toasted
¾tspground cumin
¾tspground cinnamon
5tspcocoa powder
¼tsphot pepper sauce,or to taste
14.5oztomatoes,diced
1cuptomato sauce
1cupchicken broth
3lbsboneless chicken breast halves,skinless
¼cupslivered almonds,for garnish

Instructions

Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix.
Add the chicken breasts, and stir to cover with sauce.
Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more.
Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.