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Easy Slow Cooker Chicken Mole Recipe

Easy Slow Cooker Chicken Mole Recipe

Photos of Easy Slow Cooker Chicken Mole Recipe

How To Make Easy Slow Cooker Chicken Mole

For this slow cooker chicken mole dish, the chicken develops into a tender and juicy meat flavored with a mole sauce that combines sweet and savory taste.

Preparation: 30 minutes
Cooking: 9 hours
Total: 9 hours 30 minutes



  • 1cuponion,chopped
  • cupgolden raisins
  • cupcurrants
  • 2clovesgarlic,minced
  • tspancho chile powder
  • 2tbspsesame seeds,toasted
  • ¾tspground cumin
  • ¾tspground cinnamon
  • 5tspcocoa powder
  • ¼tsphot pepper sauce,or to taste
  • 14.5oztomatoes,diced
  • 1cuptomato sauce
  • 1cupchicken broth
  • 3lbsboneless chicken breast halves,skinless
  • ¼cupslivered almonds,for garnish


  1. Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix.

  2. Add the chicken breasts, and stir to cover with sauce.

  3. Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more.

  4. Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.


  • Calories: 402.08kcal
  • Fat: 19.43g
  • Saturated Fat: 5.06g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 8.29g
  • Polyunsaturated Fat: 4.46g
  • Carbohydrates: 18.49g
  • Fiber: 3.51g
  • Sugar: 11.61g
  • Protein: 39.20g
  • Cholesterol: 109.76mg
  • Sodium: 319.19mg
  • Calcium: 81.76mg
  • Potassium: 816.24mg
  • Iron: 2.96mg
  • Vitamin A: 77.36µg
  • Vitamin C: 11.57mg
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