Easy Slow Cooker Chicken Mole Recipe

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Herbert Jensen Modified: April 13, 2022
Easy Slow Cooker Chicken Mole Recipe

How To Make Easy Slow Cooker Chicken Mole

For this slow cooker chicken mole dish, the chicken develops into a tender and juicy meat flavored with a mole sauce that combines sweet and savory taste.

Preparation: 30 minutes
Cooking: 9 hours
Total: 9 hours 30 minutes



  • 1cuponion,chopped
  • cupgolden raisins
  • cupcurrants
  • 2clovesgarlic,minced
  • tspancho chile powder
  • 2tbspsesame seeds,toasted
  • ¾tspground cumin
  • ¾tspground cinnamon
  • 5tspcocoa powder
  • ¼tsphot pepper sauce,or to taste
  • 14.5oztomatoes,diced
  • 1cuptomato sauce
  • 1cupchicken broth
  • 3lbsboneless chicken breast halves,skinless
  • ¼cupslivered almonds,for garnish


  1. Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, tomatoes, tomato sauce, and chicken broth into a slow cooker; stir to mix.

  2. Add the chicken breasts, and stir to cover with sauce.

  3. Cover and cook on Low 6 hours, then increase heat to High, and continue cooking until the chicken is tender, about 3 hours more.

  4. Once the chicken is tender, remove, shred, and stir it back into the mole. Serve sprinkled with slivered almonds.


  • Calories: 402.08kcal
  • Fat: 19.43g
  • Saturated Fat: 5.06g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 8.29g
  • Polyunsaturated Fat: 4.46g
  • Carbohydrates: 18.49g
  • Fiber: 3.51g
  • Sugar: 11.61g
  • Protein: 39.20g
  • Cholesterol: 109.76mg
  • Sodium: 319.19mg
  • Calcium: 81.76mg
  • Potassium: 816.24mg
  • Iron: 2.96mg
  • Vitamin A: 77.36µg
  • Vitamin C: 11.57mg
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