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Photos of Hole Mole’s Carnitas Torta Recipe
How To Make Hole Mole’s Carnitas Torta
A classic Mexican sandwich filled with tender pork carnitas, fresh veggies, and spicy salsa on a soft telera roll.
Serves:
Ingredients
- 1 lb. pork shoulder, cut into chunks
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- Salt and pepper
- 1/2 cup chicken broth
- 4 telera rolls
- Mayonnaise
- Refried beans
- Avocado slices
- Sliced tomatoes
- Shredded lettuce
- Salsa
Instructions
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Season pork with cumin, oregano, salt, and pepper.
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Cook pork in a skillet until browned on all sides.
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Add pork, onion, garlic, and chicken broth to a slow cooker and cook on low for 3 hours.
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Preheat oven to 350°F and toast the telera rolls.
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Spread mayonnaise and refried beans on the bottom half of the rolls.
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Add pork, avocado, tomatoes, lettuce, and salsa.
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Top with the other half of the roll and serve.
Nutrition
- Calories : 641kcal
- Total Fat : 28g
- Saturated Fat : 7g
- Cholesterol : 102mg
- Sodium : 1793mg
- Total Carbohydrates : 60g
- Dietary Fiber : 8g
- Sugars : 6g
- Protein : 38g
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