How To Make Candy Corn Bark
Making your own Halloween candy is easy with this 3-ingredient candy corn bark recipe. You have a white chocolate base topped with pretzels & candy corn.
Serves:
Ingredients
- 18ozwhite chocolate melting disks,or almond bark
- 1cuppretzel sticks
- 1cupcandy corn
- yellow food coloring,optional
Instructions
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Line a baking sheet with foil or parchment paper.
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Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
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If not melted add to microwave for additonal 15 seconds.
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If adding yellow color, remove ½ cup white chocolate to another bowl and add in 2 drops of yellow food coloring.
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Stir the colored white chocolate until well mixed.
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Add the white chocolate to the pan and dot with yellow colored white chocolate.
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Using an offset spatula or butter knife, spread the colors together.
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Top with pretzel sticks and candy corn.
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Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.
Nutrition
- Calories: 311.28kcal
- Fat: 14.36g
- Saturated Fat: 8.37g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.06g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 42.46g
- Fiber: 0.96g
- Sugar: 26.26g
- Protein: 4.77g
- Cholesterol: 8.93mg
- Sodium: 271.55mg
- Calcium: 89.90mg
- Potassium: 195.87mg
- Iron: 1.02mg
- Vitamin A: 4.91µg
- Vitamin C: 1.43mg
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