How To Make Candy Corn Bark
Making your own Halloween candy is easy with this 3-ingredient candy corn bark recipe. You have a white chocolate base topped with pretzels & candy corn.
Line a baking sheet with foil or parchment paper.
Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
If not melted add to microwave for additonal 15 seconds.
If adding yellow color, remove ½ cup white chocolate to another bowl and add in 2 drops of yellow food coloring.
Stir the colored white chocolate until well mixed.
Add the white chocolate to the pan and dot with yellow colored white chocolate.
Using an offset spatula or butter knife, spread the colors together.
Top with pretzel sticks and candy corn.
Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.
- Calories: 311.28kcal
- Fat: 14.36g
- Saturated Fat: 8.37g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.06g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 42.46g
- Fiber: 0.96g
- Sugar: 26.26g
- Protein: 4.77g
- Cholesterol: 8.93mg
- Sodium: 271.55mg
- Calcium: 89.90mg
- Potassium: 195.87mg
- Iron: 1.02mg
- Vitamin A: 4.91µg
- Vitamin C: 1.43mg
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