How To Make Easy Beer Bread Muffins
Take the ready-made Bisquick mix and add beer and butter for flavorful 5-ingredient beer bread muffins with a strong taste and rich, sweet undertones.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4cupsbisquick
- ¼cupsugar
- ½tspsalt
- 12ozbeer,not strong flavored
- 2tbspbutter,melted
Instructions
Preheat oven to 375 degrees F and spray a muffin tin with baking spray.
In your stand mixer, combine the Bisquick, sugar, salt, and beer, until just combined.
Let sit for five minutes.
Scoop the batter into the muffin tins.
Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.
Nutrition
- Calories:Â 205.82kcal
- Fat:Â 2.62g
- Saturated Fat:Â 1.33g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 0.63g
- Polyunsaturated Fat:Â 0.35g
- Carbohydrates:Â 38.31g
- Sugar:Â 4.16g
- Protein:Â 6.12g
- Cholesterol:Â 5.09mg
- Sodium:Â 663.64mg
- Calcium:Â 211.28mg
- Potassium:Â 215.97mg
- Iron:Â 3.67mg
- Vitamin A: 17.12µg
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