How To Make Easy Beer Bread Muffins
Take the ready-made Bisquick mix and add beer and butter for flavorful 5-ingredient beer bread muffins with a strong taste and rich, sweet undertones.
Serves:
Ingredients
- 4cupsbisquick
- ¼cupsugar
- ½tspsalt
- 12ozbeer,not strong flavored
- 2tbspbutter,melted
Instructions
-
Preheat oven to 375 degrees F and spray a muffin tin with baking spray.
-
In your stand mixer, combine the Bisquick, sugar, salt, and beer, until just combined.
-
Let sit for five minutes.
-
Scoop the batter into the muffin tins.
-
Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.
Nutrition
- Calories:Â 205.82kcal
- Fat:Â 2.62g
- Saturated Fat:Â 1.33g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 0.63g
- Polyunsaturated Fat:Â 0.35g
- Carbohydrates:Â 38.31g
- Sugar:Â 4.16g
- Protein:Â 6.12g
- Cholesterol:Â 5.09mg
- Sodium:Â 663.64mg
- Calcium:Â 211.28mg
- Potassium:Â 215.97mg
- Iron:Â 3.67mg
- Vitamin A: 17.12µg
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