Name: Easy Beef Brisket with Caramelized Onions Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10
Cuisine: American
Ingredients: 4 tbsp unsalted butter; 4 yellow onions; 1 tsp kosher salt; 2 tbsp canola oil; 4 lb Beef Brisket; ½ tsp coarse ground black pepper; 2 cloves garlic; 2 tbsp Worcestershire sauce; 2 cup beef broth

easy beef brisket with caramelized onions recipe

How To Make Easy Brisket with Caramelized Onions

Tender and juicy beef brisket roasted to perfection and served with sweet and savory caramelized onions make this dish a delicious entree meal.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

4tbspunsalted butter
4yellow onions,sliced
1tspkosher salt,divided
2tbspcanola oil
4lbbeef brisket
½tspcoarse ground black pepper
2clovesgarlic,minced
2tbspWorcestershire sauce
2cupbeef broth

Instructions

Preheat the oven to 325 degrees F.
In a large cast-iron skillet melt the butter on medium heat and add in the onions and ½ teaspoon of Kosher salt.
Cook for 15 to 20 minutes, stirring frequently until they start to caramelize.
Remove the onions from the pan and set aside. Add in the canola oil and turn the heat up to medium-high.
Season the brisket with the remaining ½ teaspoon of salt and pepper.
Brown on both sides for 3 to 5 minutes on each side.
Remove the beef and add the garlic, Worcestershire sauce, and beef broth.
Stir well and add the brisket back in fat side up.
Top with the onions and tent tightly with foil or a lid.
Cook in the oven for 3 to 4 hours.