How To Make Easy Blueberry Cobbler
A sweet and tart taste flows in every single bite of this bubbling blueberry cobbler. Whip up a scrumptious serving of this in just under one hour!
Serves:
Ingredients
- ⅓cuporange juice
- 3tbspsugar
- 3cupsfresh blueberries
- ⅔cupflour
- ¼tspbaking powder
- 1pinchsalt
- ½cupunsalted butter,softened
- ½cupsugar
- 1large egg
- ½tspvanilla extract
Instructions
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Preheat the oven to 375 degrees F. Coat an 8×8-inch baking dish with baking spray.
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In a large bowl, mix the orange juice with 3 tablespoons of sugar, then add the blueberries. Pour the batter into the prepared baking dish.
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In a separate bowl, sift together the flour, baking powder, and salt.
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In a stand mixer, cream the butter and ½ cup of sugar until light and fluffy. Mix in the egg and vanilla extract.
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Mix the flour mixture into the batter gradually. Then, drop spoonfuls of batter over the blueberry mixture evenly.
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Bake in the oven for 35 to 40 minutes, or until the topping is lightly browned.
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Serve warm, and enjoy!
Nutrition
- Calories: 336.28kcal
- Fat: 16.54g
- Saturated Fat: 10.02g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.33g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 45.83g
- Fiber: 2.18g
- Sugar: 31.52g
- Protein: 3.29g
- Cholesterol: 71.67mg
- Sodium: 55.02mg
- Calcium: 31.64mg
- Potassium: 116.43mg
- Iron: 0.58mg
- Vitamin A: 146.32µg
- Vitamin C: 14.07mg
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