How To Make Easy Blueberry Cobbler
A sweet and tart taste flows in every single bite of this bubbling blueberry cobbler. Whip up a scrumptious serving of this in just under one hour!
Serves:
Ingredients
- â…“cuporange juice
- 3tbspsugar
- 3cupsfresh blueberries
- â…”cupflour
- ¼tspbaking powder
- 1pinchsalt
- ½cupunsalted butter,softened
- ½cupsugar
- 1large egg
- ½tspvanilla extract
Instructions
-
Preheat the oven to 375 degrees F. Coat an 8×8-inch baking dish with baking spray.
-
In a large bowl, mix the orange juice with 3 tablespoons of sugar, then add the blueberries. Pour the batter into the prepared baking dish.
-
In a separate bowl, sift together the flour, baking powder, and salt.
-
In a stand mixer, cream the butter and ½ cup of sugar until light and fluffy. Mix in the egg and vanilla extract.
-
Mix the flour mixture into the batter gradually. Then, drop spoonfuls of batter over the blueberry mixture evenly.
-
Bake in the oven for 35 to 40 minutes, or until the topping is lightly browned.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 336.28kcal
- Fat:Â 16.54g
- Saturated Fat:Â 10.02g
- Trans Fat:Â 0.62g
- Monounsaturated Fat:Â 4.33g
- Polyunsaturated Fat:Â 0.91g
- Carbohydrates:Â 45.83g
- Fiber:Â 2.18g
- Sugar:Â 31.52g
- Protein:Â 3.29g
- Cholesterol:Â 71.67mg
- Sodium:Â 55.02mg
- Calcium:Â 31.64mg
- Potassium:Â 116.43mg
- Iron:Â 0.58mg
- Vitamin A: 146.32µg
- Vitamin C:Â 14.07mg
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