Crockpot Pulled-Pork Fajitas Recipe

Kanya Cromwell Modified: November 12, 2023

Topics:

crockpot pulled pork fajitas

Photos of Crockpot Pulled-Pork Fajitas Recipe

Combine this delicious slow-cooked, shredded pork with sliced bell peppers and onions for the best fajitas.

How To Make Crockpot Pulled-Pork Fajitas

A delicious recipe of pulled pork fajitas staying true to its Tex-Mex cuisine origins! A delicately tender pork stips seasoned with Mexican flavors along with the good ol' barbecue sauce. It's best served with fresh warm corn tortillas.

Prep: 30 mins

Cook: 10 hrs

Total: 10 hrs 30 mins

Serves:

Ingredients

1/2 pound boneless pork loin roast
1 medium onion , thinly sliced
2 cups barbecue sauce
3/4 cup salsa
3 tbsp. chili powder
1 tbsp. Mexican seasoning
9 flour tortillas

Instructions

Remove excess fat from pork.
Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top.
Mix remaining ingredients except tortillas; pour over pork.
Cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
Remove pork; place on large plate.
Use 2 forks to pull pork into shreds.
Pour sauce into bowl; stir in pork.
Spoon filling onto tortillas; roll up.

Nutrition

Sugar: 109g
:
Calcium: 476mg
Calories: 1180kcal
Carbohydrates: 214g
Cholesterol: 71mg
Fat: 19g
Fiber: 19g
Iron: 14mg
Potassium: 2178mg
Protein: 44g
Saturated Fat: 4g
Sodium: 4974mg
Vitamin A: 7808IU
Vitamin C: 8mg

Nutrition Disclaimer

Share your thoughts on this crockpot pulled-pork fajitas recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Yes No

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Guest

Your Rating:

Your Review

Add Photo

(optional)

Images must be:

PNG,GIF,JPEGs only
Minimum dimensions 960x960
Max file size: 30MB

Most helpful positive review