All you need is a couple handfuls of chives and some apple juice to make a great pork dinner.
How To Make Pork Chops with Chives
Enjoy this simple and easy recipe for juicy tender pork chops and a savory herbal boost from chives! This one pan recipe for delicious chops would leave you and your family wanting more!
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 1 lb pork chops, cut ½-inch thick
- 1 tsp oil
- ½ cup apple juice
- ½ cup water
- chives , chopped, to taste
- 1 tbsp Worcestershire sauce
- ⅛ tsp salt
Instructions
- In medium skillet, heat oil until hot.
- Add chops and brown on both sides.
- Drain and discard excess fat. Add apple juice, water, chopped chives,
- Worcestershire sauce and salt. Bring to boil.
- Reduce heat and simmer, covered, until pork chops are tender.
- Serve with sauce in skillet.
- Garnish with chopped chives.
-
If thicker sauce is desired, combine 1 teaspoon of flour with 2 teaspoons of water.
- Add flour mixture to liquid in skillet.
- Cook and stir until thickened, 1 minute.
Nutrition
- Sugar: 3g
- :
- Calcium: 12mg
- Calories: 203kcal
- Carbohydrates: 4g
- Cholesterol: 76mg
- Fat: 9g
- Iron: 1mg
- Potassium: 488mg
- Protein: 24g
- Saturated Fat: 3g
- Sodium: 171mg
- Vitamin C: 1mg
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