Pork Chops with Chives Recipe

All you need is a couple handfuls of chives and some apple juice to make a great pork dinner.

Pork Chops with Chives Recipe

How To Make Pork Chops with Chives

Enjoy this simple and easy recipe for juicy tender pork chops and a savory herbal boost from chives! This one pan recipe for delicious chops would leave you and your family wanting more!

Prep: 25 mins
Cook: 30 mins
Total: 55 mins


  • 1 lb pork chops, cut ½-inch thick
  • 1 tsp oil
  • ½ cup apple juice
  • ½ cup water
  • chives , chopped, to taste
  • 1 tbsp Worcestershire sauce
  • tsp salt


  1. In medium skillet, heat oil until hot.
  2. Add chops and brown on both sides.
  3. Drain and discard excess fat. Add apple juice, water, chopped chives,
  4. Worcestershire sauce and salt. Bring to boil.
  5. Reduce heat and simmer, covered, until pork chops are tender.
  6. Serve with sauce in skillet.
  7. Garnish with chopped chives.
  8. If thicker sauce is desired, combine 1 teaspoon of flour with 2 teaspoons of water.

  9. Add flour mixture to liquid in skillet.
  10. Cook and stir until thickened, 1 minute.


  • Sugar: 3g
  • :
  • Calcium: 12mg
  • Calories: 203kcal
  • Carbohydrates: 4g
  • Cholesterol: 76mg
  • Fat: 9g
  • Iron: 1mg
  • Potassium: 488mg
  • Protein: 24g
  • Saturated Fat: 3g
  • Sodium: 171mg
  • Vitamin C: 1mg
Nutrition Disclaimer
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