How To Make Stir fry of green peas with grilled salmon
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Serves:
Ingredients
- 1 lb salmon fillets, grilled and flaked
- 2 cups green peas
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
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Heat the vegetable oil in a large skillet or wok over medium heat.
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Add the minced garlic and grated ginger, and sauté for 1-2 minutes until aromatic.
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Add the sliced onions and cook until they become translucent.
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Add the green peas to the skillet and stir fry for 3-4 minutes until they become tender.
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Stir in the flaked grilled salmon and mix well with the peas and onions.
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Add the soy sauce and sesame oil to the skillet and toss everything together.
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Season with salt and pepper to taste.
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Cook for an additional 2-3 minutes until everything is heated through.
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Remove from heat and serve hot.
Nutrition
- Calories : 324kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 62mg
- Sodium : 403mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 31g
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