How To Make Mediterranean Red Snapper
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 red snapper fillets (6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Place the red snapper fillets on the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper.
-
Squeeze the lemon juice over the seasoned fillets.
-
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
-
Garnish with fresh parsley before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 350mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
