Salted Caramel Pecan Sour Recipe

Salted Caramel Pecan Sour Recipe

How To Make Salted Caramel Pecan Sour

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Preparation: 5 minutes
Cooking: N/A
Total: 5 minutes



  • 1 cup bourbon
  • 1 cup sour mix
  • 1/2 cup salted caramel syrup
  • 1/4 cup chopped pecans
  • Ice cubes, for serving
  • Sea salt, for rimming glasses
  • Lemon slices, for garnish


  1. Rim the glasses with sea salt.

  2. In a shaker, combine bourbon, sour mix, and salted caramel syrup. Shake well.

  3. Fill the glasses with ice cubes and pour the cocktail over the ice.

  4. Top with chopped pecans and garnish with a lemon slice.

  5. Serve and enjoy!


  • Calories : 312kcal
  • Total Fat : 7g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 445mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 2g
  • Sugar : 24g
  • Protein : 1g
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