How To Make One-pan Thai green salmon
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Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp Thai green curry paste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup snap peas
- 1 can (14 oz) coconut milk
- 2 tbsp fish sauce
- Juice of 1 lime
- Fresh cilantro, for garnish
- Cooked jasmine rice, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, mix together the Thai green curry paste, coconut milk, fish sauce, and lime juice.
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Place the salmon fillets in a baking dish and pour the curry mixture over them. Add the sliced bell peppers, zucchini, and snap peas.
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Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
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Serve the salmon and vegetables over cooked jasmine rice. Garnish with fresh cilantro.
Nutrition
- Calories : 374kcal
- Total Fat : 23g
- Saturated Fat : 15g
- Cholesterol : 67mg
- Sodium : 839mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 32g
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