How To Make Creamy Chicken & Wild Mushrooms
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces wild mushrooms, sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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In a large skillet, heat the butter and olive oil over medium heat.
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Cook the chicken breasts until they are browned on both sides and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
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In the same skillet, add the mushrooms and garlic. Cook until the mushrooms are browned and tender, about 5 minutes.
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Add the chicken broth to the skillet and bring to a simmer. Cook for 2 minutes, allowing the liquid to reduce slightly.
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Stir in the heavy cream and season with salt and pepper. Simmer for an additional 5 minutes, or until the sauce has thickened.
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Return the chicken breasts to the skillet and cook for an additional 2 minutes, or until heated through.
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Serve the creamy chicken and wild mushrooms with a sprinkle of fresh parsley on top.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 170mg
- Sodium : 380mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 42g
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