How To Make Zoolbia (Lacy Saffron Fritters)
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon saffron threads, crushed and soaked in 1 tablespoon hot water
- 1/2 cup yogurt
- 1 teaspoon rose water
- 1/2 cup sugar
- Oil for frying
Instructions
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In a bowl, mix all-purpose flour, rice flour, and baking powder.
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Add saffron water, yogurt, and rose water to the dry ingredients. Mix well to form a smooth batter.
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Put the batter in a piping bag with a star-shaped nozzle. Pipe the batter in circular motions directly into the hot oil.
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Fry until golden brown and crispy, then remove from the oil and drain on paper towels.
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In a saucepan, combine sugar and 1/4 cup of water. Cook over medium heat until the sugar dissolves and forms a syrup.
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Dip the fried fritters into the warm syrup for a few seconds, then remove and serve.
Nutrition
- Calories : 350kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 4mg
- Sodium : 50mg
- Total Carbohydrates : 73g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 6g
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