How To Make Miso Salmon with Ginger Noodles
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Preheat the oven to 400°F (200°C).
In a small bowl, mix together miso paste, soy sauce, honey, sesame oil, and grated ginger. Spread the mixture evenly over the salmon fillets.
Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Meanwhile, cook the soba noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a large pan or wok over medium-high heat. Add the sliced vegetables and stir-fry for 3-4 minutes, until tender-crisp.
Add cooked soba noodles to the pan and toss to combine with the vegetables.
Divide the ginger noodles among serving plates and top with miso-glazed salmon fillets.
Garnish with sliced green onions and sesame seeds. Serve hot.
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 1200mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 30g
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