Name: Miso Salmon with Ginger Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 salmon fillets; 4 tbsp miso paste; 2 tbsp soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 1 tbsp grated ginger; 4 bundles of soba noodles; 2 tbsp vegetable oil; 2 cups sliced vegetables (carrots, bell peppers, snap peas); 2 green onions, sliced; Sesame seeds, for garnish

How To Make Miso Salmon with Ginger Noodles

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 salmon fillets
4 tbsp miso paste
2 tbsp soy sauce
2 tbsp honey
1 tbsp sesame oil
1 tbsp grated ginger
4 bundles of soba noodles
2 tbsp vegetable oil
2 cups sliced vegetables (carrots, bell peppers, snap peas)
2 green onions, sliced
Sesame seeds, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix together miso paste, soy sauce, honey, sesame oil, and grated ginger. Spread the mixture evenly over the salmon fillets.
Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Meanwhile, cook the soba noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a large pan or wok over medium-high heat. Add the sliced vegetables and stir-fry for 3-4 minutes, until tender-crisp.
Add cooked soba noodles to the pan and toss to combine with the vegetables.
Divide the ginger noodles among serving plates and top with miso-glazed salmon fillets.
Garnish with sliced green onions and sesame seeds. Serve hot.