How To Make Buttered Toast Bread Sauce Recipe
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Serves:
Ingredients
- 4 slices of bread
- 2 tablespoons of butter
- 2 cups of milk
- 1 tablespoon of flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Instructions
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Toast the bread slices until golden brown.
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In a saucepan, melt the butter over medium heat.
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Add the flour and cook for 1 minute, stirring constantly.
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Gradually add the milk while stirring continuously until smooth.
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Add the salt, black pepper, and nutmeg. Cook for another 5 minutes, until the sauce thickens.
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Remove from heat and pour the sauce over the toasted bread slices.
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Serve immediately.
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 430mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 9g
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