Spicy Yellowtail Sushi Roll Recipe

Cook sushi rice according to package instructions and let cool.

Lay a sheet of nori seaweed on a bamboo sushi mat.

Wet your hands with water and spread 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.

Spread a small amount of mayonnaise and Sriracha sauce onto the rice.

Place a few slices of yellowtail fish on top of the sauces.

Add a layer of cucumber and green onions.

Carefully roll the sushi using the bamboo mat, applying gentle pressure as you go.

Wet a sharp knife with water and slice the sushi roll into bite-sized pieces.

Repeat steps 2-8 for the remaining ingredients.

Serve the spicy yellowtail sushi rolls with soy sauce, pickled ginger, and wasabi.