Sledzie W Smietanie Herring with Sour Cream Recipe

Jessica Published April 7, 2020

Try this Swedish delicacy if you’re feeling a little adventurous. Definitely not for the faint of heart, this appetizer brings with it strong, punchy flavors. If you’re a fan of anchovies, this dish is something you should experiment with.

How To Make Sledzie W Smietanie Herring with Sour Cream

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An easy Swedish delicacy that packs strong flavors. Suited for lovers of anchovies.
8 mins
0 mins
8 mins


  • 12 salted herring fillets
  • 3.5 oz onion
  • 4 hard-boiled eggs
  • 8 oz. fat-free sour cream


  • Rinse the herrings and set aside.
  • Peel and dice onions. Mix the onions with the sour cream in a bowl.
  • Add herrings and chill. When ready to serve, decorate with sliced hard-boiled eggs. 

Nutrition Facts

Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 187mg | Sodium: 62mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg


Try this recipe if you're looking for a fresh take on regular anchovies. Herring in Sour Cream is zesty, spicy, and comes with strong fish flavors.



A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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