Name: Sledzie W Smietanie Herring with Sour Cream Recipe
Prep time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Polish
Ingredients: 12 salted herring fillets; 3.5 oz onion; 4 hard-boiled eggs; 8 oz fat-free sour cream

Sledzie W Smietanie Herring with Sour Cream Recipe

Gherardo Bates Modified: August 1, 2024

Photos of Sledzie W Smietanie Herring with Sour Cream Recipe

Although its name is difficult to pronounce, it is not difficult to see that this is an interesting dish. The sledzie w smietanie is a traditional Polish dish that consists of a herring smothered with sour cream. It’s flavorful, savory, and absolutely creamy, it is a must that you try it. This sour cream recipe is a great addition to your foreign dish arsenal.

In this recipe, we are going to show you how you can make the sledzie w smietanie in the comfort of your kitchen. Just follow these simple steps and you’ll have this scrumptious creamed herring in no time. If you’re not fond of eating fish, you’ll definitely change your mind with this dish. The sour cream will somehow erase the “fishiness” of the herring, in turn, giving it a fresher taste for your palate.

This sour cream recipe is perfect for lunch and dinner, ask your friends and family to give it a try. We recommend serving your favorite bread alongside this dish for a filling gastronomic experience.

And if you are not a fan of herring but love sour cream dishes, why not give our sour cream chicken a try instead?

How To Make Sledzie W Smietanie Herring with Sour Cream

An easy Polish delicacy that packs strong flavors. Suited for lovers of anchovies.

Prep: 8 mins

Total: 8 mins

Serves:

Ingredients

12 salted herring fillets
3.5 oz onion
4 hard-boiled eggs
8 oz fat-free sour cream

Instructions

Rinse the herrings and cut them into bite-sized pieces.
Peel and dice onions. Mix the onions with the sour cream in a bowl.
Add herrings and chill in fridge for an hour.
When ready to serve, decorate with sliced hard-boiled eggs.

Nutrition

Sugar: 1g
:
Calcium: 25mg
Calories: 258kcal
Carbohydrates: 3g
Cholesterol: 187mg
Fat: 23g
Iron: 1mg
Potassium: 63mg
Protein: 8g
Saturated Fat: 5g
Sodium: 62mg
Vitamin A: 260IU

Nutrition Disclaimer

If you've tried this traditional Polish recipe for Sledzie W Smietanie (Herring with Sour Cream), we'd love to hear your thoughts and experiences in the World Cuisines forum section.

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Frequently Asked Questions

What Are the health benefits of sour cream?

A normal intake of sour cream can give a person vitamins (such as vitamin A, B vitamins, folate, etc.) and minerals vital to the development of our bodies such as calcium and phosphorus. When taken in moderation, sour cream can be helpful to our body and our stomachs.

How long can sour cream last?

As a rule of thumb, dairy products should be immediately consumed within 7 days after opening. This is also true for sour cream. Be mindful of abnormal smells and watering. Usually, those are signs that the sour cream has gone bad. However, if you keep your sour cream refrigerated, you can extend its shelf life to at least a couple of weeks.