The Shish Kabob Delight is a delicious blend of savory meats and fresh vegetables skewered and grilled to perfection. It's a versatile dish that can be customized to taste, promising a delightful feast in every bite.
Shish Kabob Delight includes a variety of ingredients that might not be readily available in your pantry. The key ingredients are pearl onions and beef steak. Pearl onions, smaller than regular onions, are sweeter and excellent for skewers. The beef steak can be a sirloin or a ribeye, according to preference. You can find these ingredients at your local supermarket or a specialty butcher's shop.
Key Ingredients for Shish Kabob Delight
Green bell pepper: Adds a crunchy texture and a vibrant color to the kabob.
Shrimp: Provides a delicate, seafood flavor to the mix.
Zucchini: Brings a slightly sweet taste and soft texture when grilled.
Chicken breast: Lean and protein-rich, it's a staple in kabobs.
Cherry tomatoes: They become juicy and flavorful upon grilling.
Beef steak: Adds a rich, meaty dimension to the kabob.
Pearl onions: Sweet when grilled, they complement the other ingredients well.
Mushrooms: Deeply savory, they bring umami to the skewers.
Olive oil: Used to marinate and grill, it enhances the natural flavors of the ingredients.
Garlic powder: Adds a subtle hint of garlic, enhancing the overall taste.
Salt and ground black pepper: Basic seasonings to elevate the flavors.
Fettuccine: Serves as the base of the dish, soaking up the flavorful juices.
Softened butter: Adds a rich, creamy finish to the pasta.
One reader, Julia Rinaldi says:
The shish kabob delight was a delightful surprise! The combination of juicy shrimp, tender chicken, and flavorful steak, all grilled to perfection, made for a mouthwatering experience. The marinated vegetables added a burst of freshness, and the fettuccine complemented the dish perfectly. A truly satisfying and delicious meal!
Key Techniques for Shish Kabob Delight
How to marinate the skewers: The skewers should be marinated in the refrigerator for at least 3 hours, turning every 45 minutes to ensure even flavor distribution.
How to cook the fettuccine: Bring a pot of lightly salted water to a rolling boil. Cook the fettuccine in the boiling water, stirring occasionally until cooked through yet firm to the bite for about 8 minutes, then drain.
How to toss the pasta: Toss the hot pasta in a large bowl with the softened butter and garlic powder until well coated.
How To Make Shish Kabob with Fettuccine
This dish is a combination that you never thought can go well. Try making shish kabob and use it as a topping for fettuccine pasta!
Serves:
Ingredients
- 1green bell peppercut into large chunks
- 1lbshrimppeeled and deveined
- 1smallzucchinisliced ¼-inch thick
- ½lbchicken breastskinless, boneless, cut into cubes
- ½pintcherry tomatoes
- 1lbbeef steakcut into cubes
- 24pearl onions
- ½lbmushroomslarge fresh, halved
- ½cupolive oil
- ¼tspgarlic powder
- salt and ground black pepperto taste
- 1lbfettuccine
- 2tbspsoftened butter
- ¼tspgarlic powder
Equipments
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12 (10 inch) wooden skewers
Instructions
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Soak the skewers in water for 1 hour.
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Onto each skewer, alternately thread green bell pepper chunks, shrimp, zucchini slices, chicken, cherry tomatoes, steak, onion, mushroom; repeat until skewer is full.
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Drizzle olive oil over the prepared skewers; season with garlic powder, salt, and black pepper. Allow marinating in the refrigerator for at least 3 hours, turning every 45 minutes.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Bring a pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water, stirring occasionally until cooked through yet firm to the bite for about 8 minutes and drain.
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Toss the hot pasta in a large bowl with the softened butter and garlic powder.
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While the pasta boils, cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, the shrimp are pink and opaque, and the meat is no longer pink in the center, 10 to 15 minutes.
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Push the cooked meat and vegetables off the skewer onto the tossed pasta.
Nutrition
- Calories: 610.23kcal
- Fat: 29.70g
- Saturated Fat: 8.61g
- Trans Fat: 0.67g
- Monounsaturated Fat: 16.05g
- Polyunsaturated Fat: 3.08g
- Carbohydrates: 50.76g
- Fiber: 3.80g
- Sugar: 5.29g
- Protein: 34.40g
- Cholesterol: 132.37mg
- Sodium: 793.50mg
- Calcium: 80.68mg
- Potassium: 671.30mg
- Iron: 2.59mg
- Vitamin A: 77.53µg
- Vitamin C: 21.25mg
Pro Tip for Perfecting Shish Kabob Delight
When marinating your shish kabobs, it's beneficial to cut your beef steak, chicken breast, and vegetables into similar-sized pieces. This ensures that they all cook evenly on the grill. Also, remember to turn your skewers every few minutes to prevent them from burning and to achieve a nice, even char. Lastly, don't forget to soak your skewers in water before threading the ingredients. This prevents them from catching fire on the grill.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Chop and marinate the meat and vegetables the night before. This will save time on the day of cooking and allow the flavors to meld together for a more delicious dish.
Use a grilling basket: For smaller ingredients like shrimp and vegetables, consider using a grilling basket to cook them evenly without the need for skewering each individual piece. This can save time and make the grilling process more efficient.
Organize your ingredients: Before you start assembling the skewers, organize all the ingredients in a systematic manner. This will streamline the assembly process and make it easier to thread the items onto the skewers quickly and efficiently.
Pre-cook certain ingredients: Pre-cook ingredients like the chicken and beef slightly before assembling the skewers. This will reduce the grilling time and ensure that all items are cooked evenly.
Invest in quality skewers: Using sturdy, quality skewers can make the assembly process smoother and prevent any mishaps during grilling. Look for skewers that are durable and easy to handle.
Substitute Ingredients For Shish Kabob
- Green bell pepper - Substitute with red bell pepper: Red bell peppers have a slightly sweeter flavor and will add a pop of color to the dish.
- Shrimp - Substitute with scallops: Scallops have a similar delicate texture and sweet flavor that complements the other ingredients in the dish.
- Zucchini - Substitute with yellow squash: Yellow squash has a similar texture and mild flavor, making it a suitable replacement for zucchini.
- Chicken breast - Substitute with pork tenderloin: Pork tenderloin is lean and tender, and it will absorb the flavors of the marinade well.
- Cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes are similar in size and flavor, and they will work well in the kabobs.
- Beef steak - Substitute with lamb leg: Lamb leg has a rich and robust flavor that will add a unique twist to the kabobs.
- Pearl onions - Substitute with shallots: Shallots have a milder flavor and will caramelize beautifully when grilled.
- Mushrooms - Substitute with eggplant: Grilled eggplant has a meaty texture and will soak up the marinade, adding a savory element to the dish.
- Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a great choice for grilling.
- Fettuccine - Substitute with linguine: Linguine has a similar width and texture, and it will work well with the other ingredients and sauces.
- Butter - Substitute with ghee: Ghee has a rich, nutty flavor and a high smoke point, making it suitable for grilling and adding a depth of flavor to the dish.
Plating Ideas for Maximum Appeal
Elevate the skewers: Arrange the marinated and grilled shish kabobs on a large platter, ensuring that each skewer is presented with precision and artistry.
Incorporate vibrant colors: Integrate a variety of colorful vegetables and meats on each skewer to create a visually stunning and appetizing display.
Create a harmonious arrangement: Strategically place the skewers on the platter, ensuring that each ingredient is showcased and balanced to create an aesthetically pleasing composition.
Garnish with fresh herbs: Sprinkle finely chopped parsley or cilantro over the skewers to add a pop of color and a touch of freshness to the presentation.
Accentuate with grilled lemon wedges: Place grilled lemon wedges around the platter to add a hint of citrus and a visually appealing element to the dish.
Serve on a bed of fettuccine: Arrange the skewers on a generous bed of buttered fettuccine, creating a stunning contrast between the vibrant kabobs and the creamy pasta.
Add a drizzle of olive oil: Just before serving, lightly drizzle a high-quality olive oil over the skewers to enhance the flavors and add a glossy sheen to the dish.
Use elegant serving platters: Present the dish on elegant, serving platters that complement the vibrant colors of the kabobs and create a sense of sophistication.
Essential Tools for Making Shish Kabobs
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Knife: Used for slicing, dicing, and chopping various ingredients.
- Skewers: Long, thin metal or wooden sticks used for making kebabs.
- Grill: A cooking appliance used for grilling the shish kabobs.
- Pot: A cooking vessel used for boiling the fettuccine.
- Tongs: Used for flipping and handling the skewers on the grill.
- Large bowl: Used for tossing the cooked pasta with butter and garlic powder.
- Saucepan: Used for melting the butter for the pasta.
Storage and Freezing Instructions
- Allow the shish kabobs to cool completely before storing them in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
- If you have leftover meat, vegetables, or shrimp, store them separately in airtight containers in the refrigerator for up to 3-4 days. They can be used in salads, sandwiches, or other dishes.
- To freeze the shish kabobs, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable plastic bag, removing as much air as possible. Label the container with the date and contents. Frozen shish kabobs can be stored for up to 2-3 months.
- When ready to eat the frozen shish kabobs, thaw them overnight in the refrigerator. Reheat in the oven, on the grill, or in the microwave until heated through.
- If you have leftover pasta, store it separately in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a little olive oil or butter to prevent sticking and restore moisture.
- To freeze leftover pasta, place it in a freezer-safe container or resealable plastic bag, removing as much air as possible. Label the container with the date and contents. Frozen pasta can be stored for up to 1-2 months. When ready to eat, thaw the pasta overnight in the refrigerator and reheat as mentioned above.
Reheating Leftover Shish Kabob Delight
To reheat leftover shish kabob delight, preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with foil or parchment paper. Brush the vegetables and meat with a little olive oil to prevent them from drying out. Cover the skewers loosely with another piece of foil to retain moisture. Bake for 10-15 minutes, or until heated through.
For a quicker option, you can use the microwave. Arrange the leftover shish kabobs on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until the food is heated through. Be careful not to overcook, as this can cause the meat and vegetables to become tough and rubbery.
If you have a grill pan or indoor grill, you can reheat the shish kabobs over medium-high heat. Brush the skewers with a little olive oil and place them on the preheated grill. Cook for 2-3 minutes on each side, or until the food is heated through and has a nice char.
To reheat the fettuccine, place it in a microwave-safe bowl and add a splash of water. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through. Alternatively, you can reheat the pasta in a pan over medium heat, stirring occasionally, until it's heated through. Add a little butter or olive oil to prevent the pasta from sticking together.
If you have leftover shish kabob ingredients that are not on skewers, you can create a quick stir-fry. Heat a little olive oil in a large skillet or wok over medium-high heat. Add the vegetables and cook for 2-3 minutes, or until they start to soften. Add the meat and cook for another 2-3 minutes, or until heated through. Season with salt, pepper, and any other desired spices or sauces.
Interesting Trivia About Shish Kabob Delight
Shish Kabob Delight is a versatile dish that can be customized with various meats and vegetables. It is a popular choice for outdoor grilling and can be enjoyed with a variety of side dishes.
Budget-Friendly: Is This Recipe Economical?
This shish kabob delight recipe can be cost-effective for a household. The variety of ingredients, including shrimp, chicken, beef steak, and vegetables, offers a balanced and nutritious meal. The use of seasonal produce and affordable protein sources makes it budget-friendly. The approximate cost for a household of 4 people is around $30-$40, depending on the local market prices. The versatility and portion size make it suitable for families. Overall Verdict: 9.
Is This Dish Healthy or Unhealthy?
The shish kabob delight recipe offers a mix of healthy and less healthy elements. On the positive side, it includes a variety of vegetables like bell peppers, zucchini, cherry tomatoes, onions, and mushrooms, which provide essential vitamins, minerals, and fiber. The use of lean proteins such as shrimp and chicken breast is also beneficial. However, the recipe also includes red meat (beef steak), which should be consumed in moderation due to its saturated fat content. The olive oil used for marinating is a healthier choice compared to other oils, but the amount used could be reduced. The fettuccine pasta, while delicious, is a refined carbohydrate that can be high in calories and low in fiber.
To make this recipe healthier, consider the following suggestions:
- Increase the proportion of vegetables to meat on the skewers
- Opt for whole wheat or vegetable-based pasta instead of regular fettuccine to increase fiber intake
- Reduce the amount of olive oil used in the marinade or use a lower-fat alternative like lemon juice or yogurt-based marinades
- Choose leaner cuts of beef or replace the beef with more chicken or shrimp
- Grill the skewers on a rack to allow excess fat to drip away
- Serve the dish with a side salad or additional steamed vegetables to boost the overall nutrient content
Editor's Opinion: Thoughts on Shish Kabob Delight
This shish kabob delight recipe is a delightful combination of flavors and textures. The variety of ingredients, from succulent shrimp to tender beef steak, ensures a satisfying and diverse culinary experience. The marination process infuses the skewers with a harmonious blend of seasonings, resulting in a burst of savory goodness with every bite. The accompanying fettuccine provides a perfect base for the skewers, allowing the flavors to meld together beautifully. Overall, this recipe promises a memorable dining experience that is sure to impress and satisfy.
Enhance Your Shish Kabob with These Unique Side Dishes:
Similar Recipes to Try
Ideal Appetizers and Desserts to Complement
Why trust this Shish Kabob:
This recipe offers a delightful combination of fresh and flavorful ingredients, ensuring a mouthwatering experience for your taste buds. The use of shrimp, chicken breast, and beef steak guarantees a diverse and satisfying protein selection. The inclusion of vibrant bell pepper, zucchini, and cherry tomatoes promises a burst of color and nutrition. The marination process with olive oil, garlic powder, and seasonings infuses rich and aromatic flavors. The careful grilling technique ensures perfectly cooked shish kabobs, delivering a tantalizing blend of textures. Trust in this recipe for a sensational dining experience.
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