Name: Jicama and Mango Salad Recipe
Prep time: 15 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 medium jicama, peeled and julienned; 1 large ripe mango, peeled and diced; 2 small red onions, thinly sliced; 1 small red bell pepper, thinly sliced; 2 tbsp chopped fresh cilantro; 2 tbsp lime juice; 1 tbsp olive oil; salt and pepper, to taste

Jicama and Mango Salad Recipe

Krystal Haney Modified: November 12, 2023

How To Make Jicama and Mango Salad

A refreshing and healthy salad combining the crispness of jicama and sweetness of mango.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 0 minutes

Serves:

Ingredients

1 medium jicama, peeled and julienned
1 large ripe mango, peeled and diced
2 small red onions, thinly sliced
1 small red bell pepper, thinly sliced
2 tbsp chopped fresh cilantro
2 tbsp lime juice
1 tbsp olive oil
salt and pepper, to taste

Instructions

In a large bowl, combine the jicama, mango, red onions, red bell pepper, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour dressing over salad and toss to combine.
Serve chilled.