How To Make Tomato Salad with Lemon Parmesan Vinaigrette
Tomatoes provide a nice sour taste that can be refreshing and can also be sweet. Now you can have all those flavors and crisp texture in this tomato salad.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
FOR SALAD
- 4-5ripe tomatoes(sliced)
- 1cuplettuce,shredded
- ¼pcred onion(thinly sliced)
FOR DRESSING
- ¼cupextra virgin olive oil
- 3tbspfreshly squeezed lemon juice
- ¼cupfinely grated fresh parmesan cheese
- 1tbspwhite vinegar
- 3clovesgarlic(minced)
- ½tspsalt
- ¼tspcracked black pepper
Instructions
-
Combine salad ingredients in a large serving bowl.
-
Whisk dressing ingredients together to combine. Drizzle over salad.
-
Serve and enjoy it.
Nutrition
- Calories: 189.82kcal
- Fat: 16.23g
- Saturated Fat: 3.44g
- Monounsaturated Fat: 10.59g
- Polyunsaturated Fat: 1.60g
- Carbohydrates: 7.77g
- Fiber: 1.89g
- Sugar: 4.08g
- Protein: 4.88g
- Cholesterol: 6.32mg
- Sodium: 426.60mg
- Calcium: 135.05mg
- Potassium: 367.67mg
- Iron: 0.74mg
- Vitamin A: 93.77µg
- Vitamin C: 23.07mg
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