How To Make Honey Lime Garlic Butter Salmon
Make your salmons extra tasty with our piquant garlic butter salmon dish! It’s slathered with a honey lime mix to give your salmon a sweet and sour flavor.
Position a rack in the middle of the oven, then preheat the oven to 375 degrees F | 190 degrees C.
Line a baking sheet with a large piece of foil, or 2 long pieces of foil over lapping each other lengthways.
In a small saucepan, melt the butter over low-medium heat.
Add the honey, garlic and lime juice, then whisk until the honey has melted through the butter and the mixture is well combined.
Place the salmon onto lined baking sheet, then evenly pour the honey-lime mixture over the salmon.
Sprinkle with a good amount of salt, about 2 teaspoons, cracked pepper, and 2 tablespoons of parsley.
Fold the sides of the foil up beside the salmon.
Bake for 15 to 18 minutes until cooked through, or depending on the thickness of the fish and the preferred doneness.
Change the oven setting to broil or grill for 2 to 3 minutes on medium heat to caramelize the top.
Garnish with remaining parsley.
Serve immediately with fresh lime slices, and enjoy!
- Calories: 407.81kcal
- Fat: 26.79g
- Saturated Fat: 9.20g
- Trans Fat: 0.31g
- Monounsaturated Fat: 7.35g
- Polyunsaturated Fat: 5.82g
- Carbohydrates: 12.55g
- Fiber: 0.94g
- Sugar: 9.15g
- Protein: 29.50g
- Cholesterol: 98.30mg
- Sodium: 442.99mg
- Calcium: 33.36mg
- Potassium: 574.61mg
- Iron: 0.89mg
- Vitamin A: 73.22µg
- Vitamin C: 15.77mg
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