Name: Honey Lime Garlic Butter Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: ⅓ cup unsalted butter; ¼ cup honey; 4 large garlic cloves; 2 limes; 2½ lbs side of salmon; sea salt; pepper; Lime slices; ¼ cup Fresh Parsley

How To Make Honey Lime Garlic Butter Salmon

Make your salmons extra tasty with our piquant garlic butter salmon dish! It’s slathered with a honey lime mix to give your salmon a sweet and sour flavor.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

⅓cupunsalted butter
¼cuphoney
4large garlic cloves,crushed
2limes,juiced
2½lbsside of salmon
sea salt,to taste
pepper,cracked, to taste, optional
lime slices,to serve
¼cupfresh parsley,chopped, divided

Instructions

Position a rack in the middle of the oven, then preheat the oven to 375 degrees F | 190 degrees C.
Line a baking sheet with a large piece of foil, or 2 long pieces of foil over lapping each other lengthways.
In a small saucepan, melt the butter over low-medium heat.
Add the honey, garlic and lime juice, then whisk until the honey has melted through the butter and the mixture is well combined.
Place the salmon onto lined baking sheet, then evenly pour the honey-lime mixture over the salmon.
Sprinkle with a good amount of salt, about 2 teaspoons, cracked pepper, and 2 tablespoons of parsley.
Fold the sides of the foil up beside the salmon.
Bake for 15 to 18 minutes until cooked through, or depending on the thickness of the fish and the preferred doneness.
Change the oven setting to broil or grill for 2 to 3 minutes on medium heat to caramelize the top.
Garnish with remaining parsley.
Serve immediately with fresh lime slices, and enjoy!