How To Make Strawberry and Spinach Balsamic Pasta Salad
This bright and fruity pasta salad has strawberries, basil, spinach and balsamic vinegar mixed with al dente penne pasta. Perfect for a quick, light lunch.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1pouchBarilla® Ready Pasta Penne
- 2tbspolive oil
- 2tbspbalsamic vinegar
- Salt and pepper,to taste
- ½cupspinach
- ½cupstrawberries,quartered
- 2basil leaves,chopped
- ¼cupfeta cheese,crumbled
Instructions
-
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
-
Pour pasta onto a dish and allow to cool.
-
In a bowl, combine olive oil and balsamic vinegar and season with salt and pepper to taste.
-
Add Ready Pasta, spinach, strawberries, and basil and toss.
-
Garnish with feta cheese. Serve and enjoy!
Nutrition
- Calories: 388.13kcal
- Fat: 18.77g
- Saturated Fat: 4.90g
- Monounsaturated Fat: 10.90g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 44.14g
- Fiber: 3.26g
- Sugar: 5.73g
- Protein: 10.25g
- Cholesterol: 16.69mg
- Sodium: 499.73mg
- Calcium: 122.73mg
- Potassium: 192.55mg
- Iron: 1.35mg
- Vitamin A: 60.49µg
- Vitamin C: 24.54mg
Share your thoughts on the Strawberry and Spinach Balsamic Pasta Salad Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you have any tips or variations to this delightful dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments