How To Make Strawberry and Spinach Balsamic Pasta Salad
This bright and fruity pasta salad has strawberries, basil, spinach and balsamic vinegar mixed with al dente penne pasta. Perfect for a quick, light lunch.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1pouchBarilla® Ready Pasta Penne
- 2tbspolive oil
- 2tbspbalsamic vinegar
- Salt and pepper,to taste
- ½cupspinach
- ½cupstrawberries,quartered
- 2basil leaves,chopped
- ¼cupfeta cheese,crumbled
Instructions
-
Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
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Pour pasta onto a dish and allow to cool.
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In a bowl, combine olive oil and balsamic vinegar and season with salt and pepper to taste.
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Add Ready Pasta, spinach, strawberries, and basil and toss.
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Garnish with feta cheese. Serve and enjoy!
Nutrition
- Calories:Â 388.13kcal
- Fat:Â 18.77g
- Saturated Fat:Â 4.90g
- Monounsaturated Fat:Â 10.90g
- Polyunsaturated Fat:Â 1.99g
- Carbohydrates:Â 44.14g
- Fiber:Â 3.26g
- Sugar:Â 5.73g
- Protein:Â 10.25g
- Cholesterol:Â 16.69mg
- Sodium:Â 499.73mg
- Calcium:Â 122.73mg
- Potassium:Â 192.55mg
- Iron:Â 1.35mg
- Vitamin A: 60.49µg
- Vitamin C:Â 24.54mg
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