Salmon Baste Recipe

Salmon Baste Recipe

How To Make Salmon Baste

Flaky and flavorful, enjoy a filling plate of this grilled salmon baste made with tangy Catalina dressing, zesty lemon, and smoky Worcestershire sauce.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • ¾cupcatalina salad dressing
  • ½cupbutter,melted
  • ½lemon,juiced
  • 1tbspworcestershire sauce
  • 1tbspbrown sugar
  • tspgarlic powder
  • tsponion powder
  • 1pinchdill weed,dried
  • 6fillets salmon,(4 oz)


  1. Preheat grill for medium heat and lightly oil the grate.

  2. Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.

  3. Cook salmon on the preheated grill, basting regularly with the sauce for about 15 minutes until the flesh flakes easily with a fork.

  4. Serve warm and enjoy.


  • Calories: 1113.76kcal
  • Fat: 84.17g
  • Saturated Fat: 24.64g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 23.54g
  • Polyunsaturated Fat: 23.50g
  • Carbohydrates: 4.34g
  • Fiber: 0.30g
  • Sugar: 2.72g
  • Protein: 81.28g
  • Cholesterol: 258.47mg
  • Sodium: 265.47mg
  • Calcium: 49.47mg
  • Potassium: 1493.97mg
  • Iron: 1.63mg
  • Vitamin A: 131.12µg
  • Vitamin C: 18.86mg
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