How To Make Mulligatawny Soup
This mulligatawny soup is an Indian favorite curry soup made flavorful with the savory mixture of apples, carrots, rice, and chicken in a creamy broth.
Serves:
Ingredients
- ½cupbutter
- 1yellow onion,chopped
- 2celery stalks,finely chopped
- 2carrots,diced
- ¼cupflour
- 2tbspcurry powder
- 1tspkosher salt
- ½tsppepper,coarse ground
- ¼tspCayenne pepper
- 8cupschicken broth
- 1granny smith apple,cored and chopped
- ¼cuplong grain white rice
- 2chicken breasts,boneless and skinless, cut into small chunks
- 1cupheavy cream
Instructions
-
Add the butter to a large dutch oven on medium heat then add the onions, celery, and carrots and cook for 5 minutes before whisking in the flour, curry powder, salt, pepper, and cayenne until fully mixed in.
-
Slowly whisk in the first box of chicken broth until smooth then add in the second carton faster, bring to a boil then reduce to a simmer and cook for 30 minutes.
-
Add in the apples, chicken, and rice then simmer for an additional 18 to 20 minutes until the rice is finished cooking.
-
Finish with the heavy cream letting it come to temperature and rise back up to a simmer before serving.
Nutrition
- Calories: 412.34kcal
- Fat: 29.80g
- Saturated Fat: 16.12g
- Trans Fat: 0.51g
- Monounsaturated Fat: 9.37g
- Polyunsaturated Fat: 2.30g
- Carbohydrates: 19.51g
- Fiber: 2.47g
- Sugar: 8.30g
- Protein: 16.98g
- Cholesterol: 106.30mg
- Sodium: 638.96mg
- Calcium: 58.33mg
- Potassium: 523.42mg
- Iron: 1.34mg
- Vitamin A: 364.02µg
- Vitamin C: 3.08mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!