Shrimp Avocado Garlic Bread Recipe

Shrimp Avocado Garlic Bread Recipe

How To Make Shrimp Avocado Garlic Bread

Change things up on your usual garlic bread with our flavorful recipe! It’s loaded with tender shrimp and creamy avocado for a fuller meal.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • ciabatta,or sourdough bread, 1 loaf, cut into 1cm slices
  • cupgarlic butter

For Garlic Shrimp:

  • 2tspgarlic,minced
  • 1tspsweet paprika
  • 2tbsplemon juice
  • 1lbshrimp,no tail, peeled and deveined
  • ¼cupfresh parsley,finely chopped

For Avocado Salad:

  • shrimp,cooked
  • 1avocado,cubed
  • 1cupgrape tomatoes,or cherry, halved
  • 2tbsplemon juice
  • Salt,to season

Instructions

  1. Preheat the oven to grill or broil settings on medium high heat.

  2. Place the bread on a baking tray lightly greased with cooking oil spray or oil.

  3. Spread a thin layer of garlic butter on each slice.

  4. Grill or broil until golden. Remove and set aside.

Garlic Shrimp:

  1. Combine the garlic, paprika, lemon juice and shrimp in a bowl, then mix well to combine. Add salt to taste.

  2. Drizzle about 1 teaspoon of oil into a large frying pan or skillet.

  3. When pan is hot, add the shrimp and cook for about 3 minutes on each side, until no longer opaque in colour, and cooked through.

  4. Take off the heat, then add the parsley.

  5. Set aside to cool slightly.

Avocado Salad:

  1. Combine the avocado, tomato, lemon juice and salt in a bowl, mixing well to combine.

  2. Add the shrimp, and fold through gently.

  3. Spoon the shrimp and avocado mixture onto the toasted garlic bread.

  4. Serve warm or slightly cooled, and enjoy!

Nutrition

  • Calories: 125.13kcal
  • Fat: 9.64g
  • Saturated Fat: 4.45g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 3.66g
  • Polyunsaturated Fat: 0.77g
  • Carbohydrates: 3.64g
  • Fiber: 1.72g
  • Sugar: 0.79g
  • Protein: 6.93g
  • Cholesterol: 73.42mg
  • Sodium: 261.00mg
  • Calcium: 34.45mg
  • Potassium: 214.11mg
  • Iron: 0.41mg
  • Vitamin A: 96.99µg
  • Vitamin C: 8.94mg
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