Name: Shrimp Avocado Garlic Bread Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: ciabatta; ⅓ cup Garlic butter; For Garlic Shrimp:; 2 tsp garlic; 1 tsp sweet paprika; 2 tbsp lemon juice; 1 lb shrimp; ¼ cup Fresh Parsley; For Avocado Salad:; shrimp; 1 avocado; 1 cup grape tomatoes; 2 tbsp lemon juice; salt

How To Make Shrimp Avocado Garlic Bread

Change things up on your usual garlic bread with our flavorful recipe! It’s loaded with tender shrimp and creamy avocado for a fuller meal.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

ciabatta,or sourdough bread, 1 loaf, cut into 1cm slices
⅓cupgarlic butter

For Garlic Shrimp:

2tspgarlic,minced
1tspsweet paprika
2tbsplemon juice
1lbshrimp,no tail, peeled and deveined
¼cupfresh parsley,finely chopped

For Avocado Salad:

shrimp,cooked
1avocado,cubed
1cupgrape tomatoes,or cherry, halved
2tbsplemon juice
Salt,to season

Instructions

Preheat the oven to grill or broil settings on medium high heat.
Place the bread on a baking tray lightly greased with cooking oil spray or oil.
Spread a thin layer of garlic butter on each slice.
Grill or broil until golden. Remove and set aside.

Garlic Shrimp:

Combine the garlic, paprika, lemon juice and shrimp in a bowl, then mix well to combine. Add salt to taste.
Drizzle about 1 teaspoon of oil into a large frying pan or skillet.
When pan is hot, add the shrimp and cook for about 3 minutes on each side, until no longer opaque in colour, and cooked through.
Take off the heat, then add the parsley.
Set aside to cool slightly.

Avocado Salad:

Combine the avocado, tomato, lemon juice and salt in a bowl, mixing well to combine.
Add the shrimp, and fold through gently.
Spoon the shrimp and avocado mixture onto the toasted garlic bread.
Serve warm or slightly cooled, and enjoy!