Name: Baked Fish with Creole Sauce Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: ¾ lb fresh fish fillets or 1 ½ lb. whole fish, or frozen fillets; ½ small onion chopped; ⅓ small green pepper thinly sliced; 8 oz tomato sauce; 1 tsp chili powder; ¼ tsp salt; ⅕ tsp pepper

CONTINUE READING BELOW

This simple baked fish still gets lots of flavor from a homemade spicy Creole sauce.

How To Make Baked Fish with Creole Sauce

¾ lb fresh fish fillets (or 1 ½ lb. whole fish, or frozen fillets )
½ small onion (chopped)
⅓ small green pepper (thinly sliced)
8 oz tomato sauce
1 tsp chili powder
¼ tsp salt
⅕ tsp pepper

Thaw fish if frozen.
Rinse fish in cool water.
Drain well.
Preheat oven to 350 degrees F.
Place fish in 9x9x2-inch baking pan.
Mix together onion, green pepper, tomato sauce, chili powder, and salt and pepper in a small bowl
Pour over fish and make sure to rub it on both side of the fish.
Cover pan and bake until fish flakes easily with fork (20-30 minutes for fillets, 30-40 minutes for whole fish.)

How To Make Baked Fish with Creole Sauce

0 from 0 votes

Prep: 10 mins

Cook: 40 mins

Total: 50 mins

Serves:

CONTINUE READING BELOW

Ingredients

¾ lb fresh fish fillets, or 1 ½ lb. whole fish, or frozen fillets
½ small onion, chopped
⅓ small green pepper, thinly sliced
8 oz tomato sauce
1 tsp chili powder
¼ tsp salt
⅕ tsp pepper

Instructions

Thaw fish if frozen.
Rinse fish in cool water.
Drain well.
Preheat oven to 350 degrees F.
Place fish in 9x9x2-inch baking pan.
Mix together onion, green pepper, tomato sauce, chili powder, and salt and pepper in a small bowl
Pour over fish and make sure to rub it on both side of the fish.
Cover pan and bake until fish flakes easily with fork (20-30 minutes for fillets, 30-40 minutes for whole fish.)