This simple baked fish still gets lots of flavor from a homemade spicy Creole sauce.
Baked Fish with Creole Sauce Recipe
- ¾ lb fresh fish fillets or 1 ½ lb. whole fish, or frozen fillets
- ½ small onion chopped
- ⅓ small green pepper thinly sliced
- 8 oz tomato sauce
- 1 tsp chili powder
- ¼ tsp salt
- ⅕ tsp pepper
- Thaw fish if frozen.
- Rinse fish in cool water.
- Drain well.
Preheat oven to 350 degrees F.
Place fish in 9x9x2-inch baking pan.
Mix together onion, green pepper, tomato sauce, chili powder, and salt and pepper in a small bowl
Pour over fish and make sure to rub it on both side of the fish.
- Cover pan and bake until fish flakes easily with fork (20-30 minutes for fillets, 30-40 minutes for whole fish.)
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