Name: How To Make Baked Fish with Creole Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: ¾ lb fresh fish fillets (or 1 ½ lb. whole fish, or frozen fillets ); ½ small onion (chopped); ⅓ small green pepper (thinly sliced); 8 oz tomato sauce; 1 tsp chili powder; ¼ tsp salt; ⅕ tsp pepper

Baked Fish with Creole Sauce Recipe

This simple baked fish still gets lots of flavor from a homemade spicy Creole sauce.

Baked Fish with Creole Sauce Recipe

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Preparation: 10 mins

Cooking: 40 mins

Total: 50 mins

Serves: people

Ingredients

¾ lb fresh fish fillets or 1 ½ lb. whole fish, or frozen fillets
½ small onion chopped
⅓ small green pepper thinly sliced
8 oz tomato sauce
1 tsp chili powder
¼ tsp salt
⅕ tsp pepper

Instructions

Thaw fish if frozen.
Rinse fish in cool water.
Drain well.
Preheat oven to 350 degrees F.
Place fish in 9x9x2-inch baking pan.
Mix together onion, green pepper, tomato sauce, chili powder, and salt and pepper in a small bowl
Pour over fish and make sure to rub it on both side of the fish.
Cover pan and bake until fish flakes easily with fork (20-30 minutes for fillets, 30-40 minutes for whole fish.)