How To Make Benihana Hibachi Japanese Onion Soup
A savory soup with flavorful onions, perfect for a Japanese-style meal.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 cups of water
- 2 onions, sliced
- 2 garlic cloves, minced
- 1 carrot, sliced
- 2 celery stalks, chopped
- 2 green onions, chopped
- 2 tbsp of vegetable oil
- 2 tbsp of soy sauce
- 1 tbsp of sake
- Salt and pepper, to taste
Instructions
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Heat the vegetable oil in a pot over medium heat. Add the onions, garlic, carrot, celery, and green onions. Cook until the vegetables are tender.
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Add the water, soy sauce, sake, salt, and pepper. Bring to a boil.
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Reduce the heat to low and let simmer for 20 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 70kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 760mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 2g
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