This is a creative fusion of the classic Reuben sandwich and a hearty breakfast sandwich. The unique combination of pastrami, sauerkraut, and a spicy mayo-ketchup-horseradish sauce, all piled onto homemade pumpernickel English muffins, creates an unforgettable morning treat.
Most of the ingredients in this recipe are commonly found in households or local supermarkets. However, you may need to search for horseradish puree in the condiment aisle or a specialty food store. The pumpernickel English muffins require rye flour and caraway seeds, which may be found in the baking or spice section.
Ingredients for Reuben Breakfast Sandwich and Pumpernickel English Muffins
Eggs: Used in the breakfast sandwich as a protein source.
Butter: Adds richness to the English muffins and used for frying the eggs.
Pastrami: Gives the sandwich its Reuben-like flavor.
Sauerkraut: Offers a tangy contrast to the other ingredients.
Mayonnaise: Forms the base for the sandwich spread.
Ketchup: Adds a sweet and tangy touch to the sandwich spread.
Horseradish puree: Gives the sandwich spread a spicy kick.
Pumpernickel english muffins: Serves as the hearty base for the sandwich.
Vegetable oil: Used for greasing the muffin dough.
All-purpose flour: Forms the base for the English muffin dough.
Rye flour: Gives the muffins their distinctive pumpernickel flavor.
Molasses: Sweetens the muffins and adds a hint of depth.
Cocoa powder: Enhances the dark color of the muffins.
Caraway seeds: Adds a slight anise-like flavor to the muffins.
Salt: Enhances the flavors of the muffins.
Cornmeal: Helps to form a crispy crust on the muffins.
One reader, Chandra Titus says:
This reuben breakfast sandwich on pumpernickel English muffins recipe is a game-changer! The combination of flavors is simply divine. The homemade pumpernickel English muffins take it to the next level. It's a breakfast delight that I'll be making again and again. Highly recommended!
Techniques Required for Making Reuben Breakfast Sandwiches
How to prepare the breakfast sandwich: This technique involves assembling the Reuben breakfast sandwich with the sautéed pastrami, heated sauerkraut, and fried egg on toasted pumpernickel English muffins, slathered with the mayo/ketchup/horseradish mixture.
How to prepare the English muffins: This technique involves creating a sponge or starter for the muffins, kneading the dough, allowing it to rise, cutting out the muffin rounds, browning them in a skillet, and then baking them in the oven until cooked through.
How To Make Reuben Breakfast Sandwich on Pumpernickel English Muffins
Brighten up your day with this delectable breakfast sandwich recipe. Taste the powerful combination of pastrami, sauerkraut, and fried egg in a single bite!
Serves:
Ingredients
For Breakfast Sandwich:
- 2eggs
- 1tbspbutter
- 4pastrami,large, slices
- ½cupsauerkraut
- ¼cupmayonnaise
- 2tbspketchup
- ¼tspHorseradish puree
- 2Pumpernickel English Muffins
For English Muffins:
- 2tbspvegetable oil,for greasing bowl
- 4ozfluid water,between 100 to 105 degrees F
- 7ozfluid milk,between 100 to 105 degrees F
- 2tbspbutter,divided
- ½lball-purpose flour
- ½lbrye flour
- 2tbspmolasses
- 1tspcocoa powder
- ½tspcaraway seeds
- 1tspsalt
- ½cupscornmeal,for working dough
Instructions
Breakfast Sandwich:
-
Mix together the mayonnaise, ketchup, and horseradish. Slice English muffins and toast.
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In large skillet, sauté pastrami until heated through and browned slightly. Heat sauerkraut until hot. Remove pastrami and kraut and set aside.
-
Add butter to the pan and fry two eggs until just set. Slather mayo/ketchup/horseradish mixture onto English muffins, top with pastrami, kraut and fried egg. Promptly devour.
English Muffins:
-
Grease a large mixing bowl with vegetable oil. Set aside. Line a large rimmed baking sheet with parchment paper or a silicone liner. Set aside.
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In the bowl of a stand mixer, whisk together water, milk, yeast, 1 tablespoon of butter (melted and cooled to between 100 to 105 degrees F), and 5 ounces of flour. Cover with plastic wrap and let sit for 30 minutes to form a “sponge” or “starter” for muffins.
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Once the sponge has doubled in size, attach the dough hook to the stand mixer along with the bowl. Turn on low and add in remaining flours, cocoa powder, and molasses to the sponge that was formed.
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Add in salt and caraway seeds. Allow to mix on medium and knead until satin and smooth, approximately 5 minutes.
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When kneading is complete, scrape dough from the mixer bowl and transfer to greased bowl that had been set aside. Cover with plastic wrap and allow to rise for 45 minutes to 1 hour.
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Preheat your oven to 375 degrees F. Dust a clean and sanitized countertop or work surface with cornmeal.
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Turn out the dough from the greased bowl and stretch evenly until it is about ¾ inch thick. Handle dough lightly so it does not become tough.
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With a 4-inch round biscuit cutter, cut out as many rounds as possible. Place them on a parchment or silicone-lined baking sheet. Re-roll dough to obtain more muffin rounds. But do not re-roll more than once.
To Assemble:
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In a large skillet, heat remaining 1 tablespoon of butter to coat the pan on about medium heat. Lightly brown each side of each muffin, about 1 minute per side. Place each muffin back onto lined baking sheet until all have been browned.
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Place in heated oven for 15 to 20 minutes until cooked through. Immediately cool on a wire rack when completely cooked. Serve warm with jam of your choice and devour.
-
The muffins can be frozen to preserve or eaten within 4 days.
Nutrition
- Calories: 308.43kcal
- Fat: 11.51g
- Saturated Fat: 3.43g
- Trans Fat: 0.14g
- Monounsaturated Fat: 4.07g
- Polyunsaturated Fat: 3.27g
- Carbohydrates: 42.81g
- Fiber: 3.70g
- Sugar: 4.73g
- Protein: 8.92g
- Cholesterol: 44.17mg
- Sodium: 278.19mg
- Calcium: 59.51mg
- Potassium: 243.17mg
- Iron: 2.55mg
- Vitamin A: 45.07µg
- Vitamin C: 1.06mg
Pro Tip for Perfecting Your Reuben Breakfast Sandwich
When making your pumpernickel English muffins, it's important to handle the dough lightly when stretching it out. Overworking the dough can result in tough, dense muffins. Instead, aim for a gentle touch to maintain the dough's lightness and ensure your muffins have a soft, tender crumb. Additionally, when browning the muffins in the skillet, keep a close eye on them. They should only be lightly browned - any more and they could become too hard when baked in the oven. Lastly, remember to cool your muffins on a wire rack after baking. This allows air to circulate around them and prevents the bottoms from becoming soggy.
Time-Saving Tips for Making Reuben Breakfast Sandwiches
Prep ahead: Prepare the mayonnaise, ketchup, and horseradish mixture the night before and store it in the refrigerator. You can also cook the pastrami and sauerkraut ahead of time and reheat them when you're ready to assemble the sandwich.
Use store-bought: If you're short on time, consider using store-bought pumpernickel English muffins instead of making them from scratch. This will significantly cut down on the preparation time for the recipe.
Multi-task: While the dough is rising, you can prepare the filling and cook the pastrami and sauerkraut. This way, you can make the most of your time in the kitchen and have everything ready to assemble the sandwiches when the muffins are done.
Freeze extra: If you have the time, consider making a larger batch of the pumpernickel English muffins and freezing the extras. This way, you'll have them on hand for future breakfast sandwiches, saving time on preparation in the long run.
Invest in a stand mixer: Using a stand mixer to knead the dough for the English muffins can save time and effort compared to kneading by hand. It ensures a consistent and well-developed dough without the need for extensive manual labor.
Substitute Ingredients For Reuben Breakfast Sandwich on Pumpernickel English Muffins Recipe
pastrami - Substitute with smoked turkey: Smoked turkey provides a similar smoky and savory flavor to pastrami, making it a suitable alternative for this breakfast sandwich.
sauerkraut - Substitute with pickled cabbage: Pickled cabbage offers a tangy and crunchy element similar to sauerkraut, adding a delicious contrast to the sandwich.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a creamy and tangy element similar to mayonnaise, while also adding a boost of protein to the sandwich.
ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup, providing a similar tomato flavor with a slightly thicker consistency.
horseradish puree - Substitute with Dijon mustard: Dijon mustard offers a tangy and slightly spicy flavor similar to horseradish, adding a zesty kick to the sandwich.
pumpernickel english muffins - Substitute with rye bread: Rye bread can be used as a substitute for pumpernickel English muffins, providing a similar earthy and slightly sweet flavor to the sandwich.
vegetable oil - Substitute with coconut oil: Coconut oil can be used as a substitute for vegetable oil, providing a hint of coconut flavor and a similar fat content for cooking the English muffins.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour, adding a nutty flavor and extra nutrients to the English muffins.
rye flour - Substitute with spelt flour: Spelt flour offers a similar nutty and slightly sweet flavor to rye flour, making it a suitable alternative for the English muffins.
molasses - Substitute with honey: Honey can provide a sweet and slightly caramelized flavor similar to molasses, adding a touch of sweetness to the English muffins.
cocoa powder - Substitute with carob powder: Carob powder can be used as a substitute for cocoa powder, providing a similar earthy and slightly sweet flavor to the English muffins.
caraway seeds - Substitute with fennel seeds: Fennel seeds offer a similar aromatic and slightly sweet flavor to caraway seeds, adding a delightful hint of licorice to the English muffins.
cornmeal - Substitute with polenta: Polenta can be used as a substitute for cornmeal, providing a similar coarse texture and corn flavor to the English muffins.
Presenting the Perfect Reuben Breakfast Sandwich
Elevate the Reuben breakfast sandwich: Start by carefully layering the pastrami and sauerkraut on the pumpernickel English muffins, ensuring each layer is evenly distributed for a balanced bite.
Garnish with a touch of elegance: Add a sprinkle of freshly chopped chives on top of the fried egg to bring a pop of color and a hint of freshness to the dish.
Create a harmonious plate composition: Arrange the breakfast sandwich on a sleek, modern plate, ensuring that each element is positioned thoughtfully to create an aesthetically pleasing presentation.
Incorporate a touch of sophistication with the English muffins: Serve the pumpernickel English muffins on a rustic wooden board, adding a touch of warmth and charm to the overall presentation.
Add a drizzle of sauce artfully: Use a squeeze bottle to delicately drizzle the mayo-ketchup-horseradish mixture in a zigzag pattern on the plate, adding a touch of artistry to the dish.
Enhance the visual appeal with a side of pickles: Serve a small side of house-made pickles in a miniature glass jar alongside the breakfast sandwich to add a touch of visual interest and complementary flavors.
Incorporate a modern twist with a unique serving vessel: Consider serving the breakfast sandwich on a slate board or a stylish ceramic plate to add a contemporary flair to the presentation.
Emphasize precision and attention to detail: Ensure that the sandwich is cut precisely and presented with clean, straight lines to showcase the chef's meticulous craftsmanship.
Balance the plate with a pop of color: Add a small side salad of mixed greens with a light vinaigrette to bring a vibrant burst of color and freshness to the plate.
Highlight the artisanal quality of the dish: Present the breakfast sandwich on a handcrafted ceramic plate, emphasizing the artisanal nature of the dish and elevating the dining experience.
Essential Tools for Making a Reuben Breakfast Sandwich on Pumpernickel English Muffins
- Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
- Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven.
- Stand mixer: A kitchen appliance used for mixing, beating, and kneading ingredients for baking and cooking.
- Biscuit cutter: A round metal or plastic tool used to cut out dough for biscuits, cookies, and other baked goods.
- Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
- Food processor: A versatile kitchen appliance used for chopping, blending, and pureeing ingredients.
- Countertop: The flat surface in a kitchen used for food preparation and cooking.
Storing and Freezing Reuben Breakfast Sandwiches
To store the reuben breakfast sandwich, wrap each sandwich tightly in plastic wrap or aluminum foil. Place the wrapped sandwiches in an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days.
For longer storage, freeze the assembled sandwiches. Wrap each sandwich tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped sandwiches in a freezer-safe container or resealable plastic bag. Label the container with the date and contents. Freeze for up to 2-3 months.
To reheat frozen sandwiches, remove the plastic wrap and aluminum foil. Wrap the sandwich loosely in a paper towel and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can thaw the sandwich in the refrigerator overnight and reheat it in a toaster oven or skillet until crispy and warm.
Store the pumpernickel english muffins in an airtight container or resealable plastic bag at room temperature for up to 3 days. For longer storage, freeze the muffins in a freezer-safe container or resealable plastic bag for up to 2-3 months.
To reheat frozen english muffins, thaw them at room temperature for about an hour, or microwave on high for 15-20 seconds. Slice the muffins in half and toast them until crispy and warm.
For best results, store the components of the reuben breakfast sandwich separately. Keep the pastrami, sauerkraut, and sauce in separate airtight containers in the refrigerator. Assemble the sandwiches just before serving for optimal texture and flavor.
How To Reheat Leftover Reuben Breakfast Sandwiches
To reheat a leftover reuben breakfast sandwich on a pumpernickel english muffin, start by preheating your oven to 350°F (175°C). This gentle heat will ensure that the sandwich warms through without drying out or becoming too crispy.
Wrap the sandwich loosely in aluminum foil, which will help to retain moisture and prevent the english muffin from becoming too hard or crunchy during the reheating process. The foil also allows the heat to circulate evenly around the sandwich.
Place the wrapped sandwich on a baking sheet and put it in the preheated oven. Allow it to warm for about 10-15 minutes, depending on the size of your sandwich and how cold it was when you started.
For a quicker option, you can use a microwave. Place the sandwich on a microwave-safe plate and heat it on high power for about 30-45 seconds. If the sandwich isn't heated through after this time, continue microwaving in 15-second intervals until it reaches your desired temperature.
If you want to refresh the crispiness of the pumpernickel english muffin, you can opt to reheat the sandwich in a toaster oven. Place the sandwich in the toaster oven and heat it at 350°F (175°C) for about 5-7 minutes, or until the muffin is crispy and the sandwich is heated through.
For a stovetop method, heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cover it with a lid. Heat for about 2-3 minutes on each side, or until the sandwich is warmed through and the english muffin is lightly toasted.
Regardless of the reheating method you choose, be sure to check that the pastrami, sauerkraut, and egg are heated through before serving. Once hot, remove the sandwich from the heat source and let it cool for a minute or two before enjoying your delicious leftover reuben breakfast sandwich.
Interesting Trivia About Reuben Breakfast Sandwiches
Pumpernickel English Muffins are a unique and flavorful twist on the classic breakfast sandwich. The combination of the rich, dark bread with the savory pastrami and tangy sauerkraut creates a delicious and satisfying meal to start your day.
Is Making Reuben Breakfast Sandwiches at Home Cost-Effective?
The cost-effectiveness of this reuben breakfast sandwich on pumpernickel English muffins recipe is quite favorable. The ingredients, such as eggs, pastrami, and sauerkraut, are reasonably priced and can be purchased in bulk. The homemade pumpernickel English muffins are also cost-effective and add a delightful touch to the dish. Overall, this recipe offers a satisfying and flavorful breakfast option at an approximate cost of $20 for a household of four. The verdict rating for this recipe is 9/10, considering its taste, affordability, and the joy it brings to the table.
Is This Reuben Breakfast Sandwich Healthy or Unhealthy?
The Reuben breakfast sandwich on pumpernickel English muffins is a delicious and indulgent treat, but it may not be the healthiest choice for a regular breakfast. Here's why:
- The sandwich contains high-fat ingredients like pastrami, mayonnaise, and butter, which can contribute to elevated cholesterol levels and increased risk of heart disease if consumed in excess.
- The English muffins, while made with rye flour, still contain a significant amount of all-purpose flour and are topped with cornmeal, adding to the overall carbohydrate content.
- The recipe calls for a generous amount of salt, which can lead to high blood pressure if consumed regularly.
- The addition of ketchup and molasses increases the sugar content of the dish.
However, there are some redeeming qualities:
- The sandwich does include sauerkraut, which is a fermented food that can aid in digestion and provide beneficial probiotics.
- Rye flour, used in the English muffins, is a good source of fiber and has a lower glycemic index compared to wheat flour.
To make this recipe healthier, consider the following modifications:
- Opt for a leaner meat option, such as turkey pastrami or sliced turkey breast, to reduce the overall fat content.
- Replace the mayonnaise with a healthier spread like mashed avocado or hummus for a dose of healthy fats and fiber.
- Reduce the amount of salt used in the English muffin recipe, and consider using a low-sodium variety of pastrami.
- Swap out the all-purpose flour for whole wheat flour to increase the fiber content and nutritional value of the English muffins.
- Top the sandwich with fresh vegetables like spinach, tomato, or cucumber for added nutrients and crunch.
By making these adjustments, you can enjoy a tasty and more nutritious version of the Reuben breakfast sandwich that still satisfies your cravings while being mindful of your health goals.
Editor's Opinion on This Reuben Breakfast Sandwich Recipe
The Reuben breakfast sandwich on pumpernickel English muffins is a delightful fusion of flavors and textures. The combination of savory pastrami, tangy sauerkraut, and creamy horseradish mayo creates a harmonious balance. The homemade pumpernickel English muffins add a unique twist with their rich, earthy flavor and hearty texture. The recipe's detailed instructions ensure a successful outcome, and the versatility of the muffins allows for various serving options. Overall, this recipe offers a delicious and satisfying breakfast experience that is sure to impress.
Enhance Your Reuben Breakfast Sandwich on Pumpernickel English Muffins Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Reuben Breakfast Sandwiches
Appetizer and Dessert Ideas to Complement Reuben Breakfast Sandwiches
Why trust this Reuben Breakfast Sandwich on Pumpernickel English Muffins Recipe:
This recipe offers a unique twist on the classic Reuben sandwich, incorporating pastrami, sauerkraut, and a flavorful mayonnaise and ketchup spread. The use of pumpernickel English muffins adds a rich, earthy flavor that complements the savory ingredients. The homemade muffins are crafted with care, using rye flour, molasses, and caraway seeds for an authentic touch. The detailed instructions and attention to detail demonstrate the chef's expertise and passion for creating a memorable breakfast experience. Trust in the quality of ingredients and the chef's culinary prowess to elevate your morning meal.
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