Name: Crispy Corn Flake Cups Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup corn flakes cereal; ¼ cup almond; 2 tsp water; ¼ cup granulated sugar

Indulge in the delightful crunch of crispy corn flake cups. These sweet treats are quick and easy to make, combining the satisfying textures of corn flakes and almonds with a sugary glaze. Perfect for a quick snack or a light dessert, these bites are sure to please any crowd.

Photos of Crispy Corn Flake Cups Recipe

While most people have corn flakes and granulated sugar at home, you might need to pick up some almonds if they are not a pantry staple for you. Additionally, make sure to use fresh almonds to achieve the best texture and flavor in your crispy corn flake cups.

Ingredients For Crispy Corn Flake Cups

corn flakes: These provide the main crunchy texture for the cups.

almonds: Adds a nutty flavor and extra crunch to the mix.

water: Helps dissolve the sugar to create a syrup.

granulated sugar: Sweetens the mixture and helps bind the ingredients together.

One reader, Enriqueta Brenner says:

These crispy corn flake cups are a delightful treat! The combination of crunchy corn flakes and almonds with the sweet syrup is simply irresistible. Perfect for a quick snack or dessert. Easy to make and absolutely delicious!

Enriqueta Brenner

Techniques Required

Yes.

How to dissolve sugar: Heat water and sugar in a small pan over medium heat, whisking occasionally until the sugar is fully dissolved. How to mix ingredients: Combine corn flakes and almonds in a bowl, then mix them with the sugar and water mixture after it has been removed from the heat. How to spoon mixture into cups: Use a spoon to evenly distribute the corn flakes mixture into cupcake bake cups.

How To Make Crispy Corn Flake Cups

Sweet tooth or not, this crispy corn flake cups are not your ordinary crispy dessert treat. This recipe makes a healthy snack for kids — and adults too!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1cupcorn flakes cereal
¼cupalmond,silvered
2tspwater
¼cupgranulated sugar

Instructions

In a bowl, mix the corn flakes and the almonds.
Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.
Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.
Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.

Nutrition

Calories: 41.70kcal
Fat: 1.50g
Saturated Fat: 0.12g
Trans Fat: 0.00g
Monounsaturated Fat: 0.94g
Polyunsaturated Fat: 0.37g
Carbohydrates: 6.77g
Fiber: 0.45g
Sugar: 4.51g
Protein: 0.81g
Sodium: 17.11mg
Calcium: 8.20mg
Potassium: 25.84mg
Iron: 0.79mg
Vitamin A: 11.43µg
Vitamin C: 0.49mg

Technique Tip for This Recipe

To ensure the corn flakes stay crispy, make sure the sugar syrup reaches a proper consistency before mixing it with the corn flakes and almonds. The syrup should be thick enough to coat the back of a spoon but not too thick that it hardens immediately. This will help the corn flakes retain their crunchiness while binding them together.

How to Save Time on This Recipe

Prepare ingredients in advance: Measure out the corn flakes, almonds, water, and sugar before starting to streamline the process.

Use pre-sliced almonds: Save time by purchasing pre-sliced almonds instead of slicing them yourself.

Microwave sugar mixture: Dissolve the sugar in water using a microwave to speed up the process.

Line up cupcake cups: Arrange the cupcake bake cups on a tray before mixing to quickly spoon the mixture in.

Cool in the fridge: Place the filled cupcake cups in the fridge to cool faster.

Substitute Ingredients For Crispy Corn Flake Cups Recipe

corn flakes cereal - Substitute with rice cereal: Rice cereal can provide a similar crispy texture and mild flavor.
corn flakes cereal - Substitute with crushed pretzels: Crushed pretzels add a crunchy texture and a slightly salty taste that complements sweet dishes.
almond - Substitute with walnuts: Walnuts offer a similar crunch and nutty flavor, making them a good alternative.
almond - Substitute with sunflower seeds: Sunflower seeds provide a similar texture and are a great nut-free option.
water - Substitute with milk: Milk can add a richer flavor and help bind the ingredients together.
water - Substitute with orange juice: Orange juice adds a hint of citrus flavor, enhancing the overall taste.
granulated sugar - Substitute with honey: Honey provides natural sweetness and a slightly different flavor profile.
granulated sugar - Substitute with maple syrup: Maple syrup offers a unique sweetness and a hint of maple flavor.

Best Way to Present This Dish

Use elegant serving dishes: Choose small, stylish cupcake bake cups or mini tart pans to give each crispy corn flake cup a refined look.
Garnish with finesse: Top each corn flake cup with a delicate sprinkle of finely chopped almonds and a light dusting of powdered sugar for a touch of elegance.
Add a touch of color: Place a small, fresh mint leaf or a tiny edible flower on each corn flake cup to add a pop of color and sophistication.
Serve on a decorative platter: Arrange the crispy corn flake cups on a sleek, modern platter with a few scattered almonds and a drizzle of caramel sauce for visual appeal.
Create height and dimension: Stack a few crispy corn flake cups at varying heights on the platter to create an eye-catching presentation that draws attention.
Incorporate texture: Place the crispy corn flake cups on a bed of crushed corn flakes to enhance the texture and provide a cohesive look.
Use a contrasting backdrop: Serve the crispy corn flake cups on a dark-colored plate or slate board to make the golden hues of the corn flakes and almonds stand out.

Best Tools for This Recipe

Mixing bowl: A large bowl used to combine the corn flakes and almonds.
Small pan: A pan used to heat the water and dissolve the sugar.
Whisk: A tool used to occasionally stir the water and sugar mixture to ensure the sugar dissolves evenly.
Spoon: Used to transfer the corn flakes mixture into the cupcake bake cups.
Cupcake bake cups: Small cups used to shape and hold the crispy corn bites as they cool.
Stove: Used to provide the heat needed to dissolve the sugar in the water.
Measuring cups: Used to measure out the corn flakes, almonds, and granulated sugar accurately.
Measuring spoons: Used to measure out the exact amount of water needed.

How To Store / Freeze This Dish

Allow the crispy corn flake cups to cool completely at room temperature. This ensures they maintain their crunch and don't become soggy when stored.
Once cooled, place the corn flake cups in an airtight container. Layer them carefully, using parchment paper between layers to prevent sticking.
Store the container in a cool, dry place away from direct sunlight. The crispy corn flake cups should stay fresh for up to one week.
For longer storage, consider freezing. Place the corn flake cups on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
Transfer the frozen corn flake cups to a freezer-safe zip-top bag or airtight container. Label with the date to keep track of freshness.
When ready to enjoy, remove the desired number of corn flake cups from the freezer and let them thaw at room temperature for about 10-15 minutes. They should retain their crispiness and be ready to serve.
Avoid refrigerating the corn flake cups as the moisture can make them lose their crunch.

Random Fact About This Recipe

A fun fact about this recipe is that corn flakes were originally created by Dr. John Harvey Kellogg as a healthy breakfast option.

Is This Recipe Economical for Home Cooking?

This crispy corn flake cups recipe is quite cost-effective for a household. With basic ingredients like corn flakes, almonds, water, and granulated sugar, the total cost is minimal. Corn flakes and sugar are pantry staples, while almonds add a touch of luxury without breaking the bank. For a household of 4, the approximate cost is around $3-$5 USD. Overall Verdict: 8/10.

Healthy or Unhealthy?

This crispy corn flake cups recipe is a delightful treat, but let's dive into its health profile.

The recipe includes corn flakes, almonds, water, and granulated sugar. Corn flakes are low in fat but high in simple carbohydrates, which can spike blood sugar levels. Almonds are a great addition, providing healthy fats, protein, and fiber. However, the ¼ cup of granulated sugar significantly increases the calorie count and adds empty calories, which are not beneficial for overall health.

To make this recipe healthier, consider these tweaks:

Replace granulated sugar with a natural sweetener like honey or maple syrup, which have a lower glycemic index.
Add a tablespoon of chia seeds or flaxseeds to boost fiber and omega-3 fatty acids.
Incorporate dried fruits like raisins or cranberries for natural sweetness and additional nutrients.
Use whole grain or bran flakes instead of corn flakes to increase fiber content.
Add a pinch of cinnamon or a splash of vanilla extract for extra flavor without added sugar.

These adjustments will enhance the nutritional value while maintaining the delightful crunch and flavor of the original recipe.

Editor's Thoughts on This Recipe

This recipe offers a delightful blend of textures and flavors with minimal ingredients. The combination of crunchy corn flakes and nutty almonds, bound by a simple sugar syrup, creates a satisfying treat. However, consider toasting the almonds for added depth and using a candy thermometer to ensure the sugar syrup reaches the right consistency. This will enhance the overall crispiness and flavor.

Enhance Your Crispy Corn Flake Cups Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Grilled Vegetable Skewers: Imagine the smoky aroma of bell peppers, zucchini, and cherry tomatoes perfectly charred on the grill. These vibrant skewers will add a burst of color and a delightful crunch to your crispy corn flake cups.

Honey-Glazed Chicken Wings: Honey-Glazed Chicken Wings: Picture succulent chicken wings coated in a sticky, sweet honey glaze. The tender meat and crispy skin provide a savory contrast to the sweet and crunchy corn flake cups.

Mango Avocado Salsa: Mango Avocado Salsa: Envision a refreshing blend of mango, avocado, and red onion tossed in a zesty lime dressing. This vibrant salsa will bring a tropical twist and a creamy texture to your crispy corn flake cups.

Creamy Tomato Basil Soup: Creamy Tomato Basil Soup: Think of a rich, velvety tomato soup infused with fragrant basil. This comforting soup will provide a warm and soothing complement to the crispy corn flake cups.

Chocolate-Dipped Strawberries: Chocolate-Dipped Strawberries: Visualize luscious strawberries dipped in smooth, melted chocolate. These decadent treats will add a touch of elegance and a burst of sweetness to your crispy corn flake cups.

Other Alternative Recipes Similar to This

Honey Almond Granola Bars: Imagine a delightful blend of oats, honey, and almonds baked to perfection. These bars are perfect for a quick breakfast or a mid-day snack.

Peanut Butter Corn Flake Clusters: A sweet and crunchy treat made with peanut butter, corn flakes, and a touch of honey. These clusters are easy to make and irresistible.

Chocolate Almond Bark: Indulge in a rich chocolate bark studded with crunchy almonds. Perfect for a dessert or a gift, this recipe is both simple and elegant.

Coconut Almond Energy Bites: These no-bake energy bites combine coconut, almonds, and a hint of maple syrup for a nutritious and delicious snack.

Maple Pecan Granola: A homemade granola featuring pecans, maple syrup, and oats. This granola is perfect for topping yogurt or enjoying with milk.

Why trust this Crispy Corn Flake Cups Recipe:

This recipe is a delightful blend of corn flakes and almonds, offering a perfect balance of crunch and sweetness. The simplicity of the ingredients ensures that you know exactly what you're eating, while the easy-to-follow instructions make it accessible for cooks of all levels. The sugar syrup binds the mixture beautifully, creating a satisfying texture that will impress your taste buds. Trust this recipe for a quick, delicious treat that requires minimal effort but delivers maximum flavor.

Want to share your experience making these Crispy Corn Flake Cups or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

How can I make the corn flakes cups even crunchier?

To make the corn flakes cups even crunchier, you can toast the corn flakes and almonds in the oven at 350°F (175°C) for about 5-7 minutes before mixing them with the sugar syrup. Just keep an eye on them to prevent burning.

Can I use a different type of nut instead of almonds?

Absolutely! You can substitute almonds with other nuts like walnuts, pecans, or even peanuts. Just make sure to chop them into small pieces for better mixing.

How long do the corn flakes cups need to cool before serving?

The corn flakes cups usually need about 30 minutes to cool and set properly. You can speed up the process by placing them in the refrigerator for about 15 minutes.

Can I add any other ingredients to the mixture?

Yes, you can get creative with additional ingredients like dried fruits, chocolate chips, or even a pinch of cinnamon for extra flavor. Just mix them in with the corn flakes and almonds before adding the sugar syrup.

How should I store the leftover corn flakes cups?

Store any leftover corn flakes cups in an airtight container at room temperature. They should stay crispy for about 2-3 days. If you want to keep them longer, you can refrigerate them, but they might lose a bit of their crunch.