Crispy Corn Flake Cups Recipe

Crispy Corn Flake Cups Recipe

How To Make Crispy Corn Flake Cups

Sweet tooth or not, this crispy corn flake cups are not your ordinary crispy dessert treat. This recipe makes a healthy snack for kids — and adults too!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1cupcorn flakes cereal
  • ¼cupalmond,silvered
  • 2tspwater
  • ¼cupgranulated sugar


  1. In a bowl, mix the corn flakes and the almonds.

  2. Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.

  3. Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.

  4. Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.


  • Calories: 41.70kcal
  • Fat: 1.50g
  • Saturated Fat: 0.12g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.94g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 6.77g
  • Fiber: 0.45g
  • Sugar: 4.51g
  • Protein: 0.81g
  • Sodium: 17.11mg
  • Calcium: 8.20mg
  • Potassium: 25.84mg
  • Iron: 0.79mg
  • Vitamin A: 11.43µg
  • Vitamin C: 0.49mg
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