Name: Roasted Garlic-Parmesan Fingerling Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound fingerling potatoes; 3 cloves garlic, minced; 2 tablespoons olive oil; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, for garnish

Roasted Garlic-Parmesan Fingerling Potatoes Recipe

Aubrey Mauldin Modified: November 12, 2023

Photos of Roasted Garlic-Parmesan Fingerling Potatoes Recipe

How To Make Roasted Garlic-Parmesan Fingerling Potatoes

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 pound fingerling potatoes
3 cloves garlic, minced
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Preheat oven to 425°F (220°C).
Rinse and dry the fingerling potatoes, then cut them in half lengthwise.
In a large bowl, combine the minced garlic, olive oil, Parmesan cheese, salt, and pepper.
Toss the halved potatoes in the mixture until evenly coated.
Transfer the potatoes to a baking sheet lined with parchment paper, arranging them in a single layer.
Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy.
Garnish with fresh parsley before serving.

Nutrition

Calories : 195kcal
Total Fat : 9g
Saturated Fat : 2g
Cholesterol : 4mg
Sodium : 160mg
Total Carbohydrates : 25g
Dietary Fiber : 2g
Sugar : 1g
Protein : 5g

Want to share your experience making these Roasted Garlic-Parmesan Fingerling Potatoes or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!