How To Make Roasted Garlic-Parmesan Fingerling Potatoes
Serves:
Ingredients
- 1 pound fingerling potatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Preheat oven to 425°F (220°C).
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Rinse and dry the fingerling potatoes, then cut them in half lengthwise.
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In a large bowl, combine the minced garlic, olive oil, Parmesan cheese, salt, and pepper.
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Toss the halved potatoes in the mixture until evenly coated.
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Transfer the potatoes to a baking sheet lined with parchment paper, arranging them in a single layer.
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Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 195kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 160mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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