How To Make Leftover Pancake Breakfast Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 leftover pancakes
- 4 slices of cooked bacon
- 4 eggs
- 4 slices of cheese
- Salt and pepper to taste
Instructions
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Preheat a skillet over medium heat.
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In a separate pan, cook the bacon until crispy. Set aside.
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In the preheated skillet, warm the leftover pancakes until heated through.
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In a small bowl, beat the eggs and season with salt and pepper.
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Pour the beaten eggs into the skillet and cook, scrambling them until fully cooked.
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Assemble the sandwich by placing a slice of cheese on one pancake, followed by a portion of scrambled eggs and a slice of bacon.
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Top the sandwich with another pancake and press gently to hold it together.
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Repeat the process to make three more sandwiches.
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Serve the leftover pancake breakfast sandwiches warm and enjoy!
Nutrition
- Calories : 558kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 259mg
- Sodium : 956mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 28g
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