How To Make Spinach and Bacon Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 store-bought pie crust
- 6 slices bacon, cooked and crumbled
- 1 cup spinach, chopped
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish and crimp the edges.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Layer the bacon, spinach, and shredded cheddar cheese evenly in the pie crust.
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Pour the egg mixture over the filling.
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Place the quiche in the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 310kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 205mg
- Sodium : 570mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 15g
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