Potato and Sausage Soup Recipe

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Everett Published: November 18, 2020 Modified: May 31, 2021
Potato and Sausage Soup Recipe

How To Make Potato and Sausage Soup

Enjoy a budget-friendly yet filling meal with this potato and sausage soup recipe with lots of tasty ingredients simmered in a flavorful broth.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1oniondiced
  • 1tbspbutter
  • ½lbsmoked sausagesliced
  • 3garlic clovesminced
  • 1celery stalkchopped
  • 1carrotchopped
  • 1largepotatopeeled and diced
  • 3cupscabbagechopped
  • 4cupsbeef brothlow sodium
  • 2cupswater
  • 1bay leaf
  • 1tspItalian Seasoning
  • ¼tspdried dill
  • 15oztomatoesdiced, with juice
  • 2tbspcornstarch


  1. Cook onion, butter, garlic, celery, and sausage in a soup pot until onion is tender for about 5 minutes.

  2. Add potatoes, carrot, cabbage, broth, water, bay leaf, and seasonings. Simmer uncovered for 15 minutes or until potatoes are tender.

  3. Stir in tomatoes with juices and cornstarch and simmer for 10 minutes more.

  4. Discard bay leaf and season with salt and pepper to taste. Serve with sour cream if desired.


  • Calories: 183.25kcal
  • Fat: 8.82g
  • Saturated Fat: 3.17g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 3.25g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 18.46g
  • Fiber: 3.16g
  • Sugar: 4.84g
  • Protein: 8.94g
  • Cholesterol: 23.66mg
  • Sodium: 471.79mg
  • Calcium: 52.00mg
  • Potassium: 753.59mg
  • Iron: 1.57mg
  • Vitamin A: 109.12µg
  • Vitamin C: 30.81mg
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