
How To Make Potato and Sausage Soup
Enjoy a budget-friendly yet filling meal with this potato and sausage soup recipe with lots of tasty ingredients simmered in a flavorful broth.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1oniondiced
- 1tbspbutter
- ½lbsmoked sausagesliced
- 3garlic clovesminced
- 1celery stalkchopped
- 1carrotchopped
- 1largepotatopeeled and diced
- 3cupscabbagechopped
- 4cupsbeef brothlow sodium
- 2cupswater
- 1bay leaf
- 1tspItalian Seasoning
- ¼tspdried dill
- 15oztomatoesdiced, with juice
- 2tbspcornstarch
Instructions
-
Cook onion, butter, garlic, celery, and sausage in a soup pot until onion is tender for about 5 minutes.
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Add potatoes, carrot, cabbage, broth, water, bay leaf, and seasonings. Simmer uncovered for 15 minutes or until potatoes are tender.
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Stir in tomatoes with juices and cornstarch and simmer for 10 minutes more.
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Discard bay leaf and season with salt and pepper to taste. Serve with sour cream if desired.
Nutrition
- Calories:Â 183.25kcal
- Fat:Â 8.82g
- Saturated Fat:Â 3.17g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 3.25g
- Polyunsaturated Fat:Â 1.43g
- Carbohydrates:Â 18.46g
- Fiber:Â 3.16g
- Sugar:Â 4.84g
- Protein:Â 8.94g
- Cholesterol:Â 23.66mg
- Sodium:Â 471.79mg
- Calcium:Â 52.00mg
- Potassium:Â 753.59mg
- Iron:Â 1.57mg
- Vitamin A: 109.12µg
- Vitamin C:Â 30.81mg
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