How To Make Jersey Mike’s Tuna Sub Recipe
A classic submarine sandwich packed with delicious tuna salad, veggies, and toppings.
Serves:
Ingredients
- 4 sub rolls
- 2 cans of tuna, drained
- 1/4 cup of mayonnaise
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1/4 cup of diced pickles
- 1 tsp of lemon juice
- Salt and pepper to taste
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Sliced pickles
- Banana peppers
- Sweet peppers
Instructions
-
In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, red onion, pickles, lemon juice, salt, and pepper. Mix well.
-
Cut the sub rolls lengthwise and scoop out some of the bread to make room for the filling.
-
Layer the lettuce, sliced tomatoes, sliced red onions, and sliced pickles on the bottom of the sub rolls.
-
Scoop the tuna salad mixture onto the rolls, dividing equally.
-
Top the sandwiches with banana peppers and sweet peppers.
-
Close the sandwiches and serve.
Nutrition
- Calories : 443kcal
- Total fat : 15g
- Saturated fat : 3g
- Cholesterol : 47mg
- Sodium : 1216mg
- Total carbohydrate : 54g
- Dietary fiber : 3g
- Sugars : 7g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
