How To Make Clint’s Meatball Subs Recipe
Delicious meatball subs that will leave you satisfied.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tbsp minced garlic
- 1/2 cup grated parmesan cheese
- salt and pepper to taste
- 4 sub rolls
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together ground beef, breadcrumbs, milk, egg, garlic, parmesan cheese, salt, and pepper until well combined.
- Form mixture into meatballs about the size of a golf ball.
- In a large skillet, brown meatballs on all sides over medium-high heat.
- Place meatballs in a baking dish and pour marinara sauce over them.
- Bake for 20-25 minutes or until meatballs are cooked through.
- Meanwhile, slice sub rolls in half and place them on a baking sheet.
- Toast the sub rolls in the oven for 5 minutes.
- Place 3-4 meatballs on each sub roll.
- Sprinkle shredded mozzarella on top of the meatballs.
- Bake subs for 5-10 minutes until cheese is melted and bubbly.
- Top with fresh parsley (optional) and serve hot.
Nutrition
- Calories : 705kcal
- Total Fat : 33g
- Saturated Fat : 13g
- Cholesterol : 182mg
- Sodium : 1775mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 47g
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