How To Make BBQ Sausage Sloppy Joes
This bbq sausage Sloppy Joes is the perfect dish to prepare for dinner made with Italian sausage links and fresh veggies served with toasted brioche buns.
Cut the sausage casing with a knife and empty the meat into a large skillet that’s been preheated on a medium-high flame.
Break apart the sausage into pea-sized crumbles.
Cook for 5 to 7 minutes or until fully cooked.
Remove the sausage and drain all but 2 tablespoons of the remaining oil.
Add the bell peppers and onions then cook, stirring for 5 to 7 minutes.
Add the barbecue sauce, tomato sauce, and beef broth.
Simmer until reduced by half for about 6 to 8 minutes.
Add the sausage back in, dot with the cheddar cheese, and mix slightly just to start melting the cheese.
Serve on toasted brioche buns.
- Calories: 621.74kcal
- Fat: 33.67g
- Saturated Fat: 12.08g
- Trans Fat: 0.35g
- Monounsaturated Fat: 12.10g
- Polyunsaturated Fat: 5.11g
- Carbohydrates: 53.52g
- Fiber: 3.28g
- Sugar: 21.16g
- Protein: 26.65g
- Cholesterol: 114.35mg
- Sodium: 1786.68mg
- Calcium: 239.06mg
- Potassium: 754.71mg
- Iron: 3.66mg
- Vitamin A: 166.86µg
- Vitamin C: 44.83mg
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